Learn how to make chilaquiles with this super easy chilaquiles recipe made with tomato sauce, spices, beans, tortilla chips, and baked eggs.
This easy chilaquiles recipe is inspired by Mexican cuisine. Check out our friend Isabel Eats’ authentic Chilaquiles recipe for a more traditional dish.
Making chilaquiles at home is not only easy, but a delicious way to pack in the veggies and protein for breakfast.
What are chilaquiles?
Chilaquiles are a traditional Mexican dish consisting of fried tortilla chips coated in a spicy sauce, usually made of chili peppers and tomatoes.
This popular breakfast or brunch dish is often topped with a variety of ingredients like cheese, avocado, cilantro, and onions, and can be served with eggs, beans, or other side dishes.
What ingredients are in chilaquiles?
Classic chilaquiles typically include corn tortillas, cut into triangles or strips and fried or baked until crisp, and a sauce made with tomatoes, chiles, onions, and garlic.
Our easy chilaquiles recipe uses tortilla chips, tomato sauce, salsa, peppers, eggs and a delicious homemade avocado crema on top.
A note on salsa
The type of salsa used determines the flavor and spiciness of the chilaquiles sauce.
Try it!
Homemade salsa
Consume your garden vegetables and make it homemade salsa with juicy tomatoes, onions, fresh garlic, bell pepper and coriander.
received prescription
Should chilaquiles be crispy or soft?
Chilaquiles shouldn’t be mushy, but they shouldn’t be super crispy either. They should be soft and crunch a little.
Are Chilaquiles Healthy?
Chilaquiles are packed with protein from the baked eggs and are loaded with veggies and beans, making them a nutritious breakfast option.
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Cast iron pan
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Don’t skip the avocado crema!
Whatever you do, don’t skip the avocado crema topping! It’s creamy, chalky, and the perfect way to turn down the heat if you like spices.
What you need
- avocados
- greek yogurt
- lime juice
- Salt
- coriander
topping ideas
When it comes to chilaquiles, it’s all about the toppings. Here are some ideas!
storage
Store leftover chilaquiles in an airtight container in the refrigerator for up to 3 days.
