Tips for making the best hot dogs
Choose the right hot dogs. Choose high-quality hot dogs with your preferred flavor and texture. Consider options like beef, pork, chicken, or veggie dogs depending on your dietary preferences.
Toast the buns. Place the buns in a toaster oven or broil for a minute to toast them before serving.
Use kitchen tongs. Handle the hot dogs with tongs and avoid piercing them, as this may spill out the juice and dry them out.
Avoid overcooking. To avoid a dry and rubbery texture, it’s important to pay close attention to the cooking time and avoid overcooking the hot dogs. Once they’re heated through and slightly charred, it’s best to remove them from the grill.
Go on. Simply wrap the bacon around the hot dogs and store in an airtight container in the refrigerator until ready to cook. When you’re done, simply grill the wrapped hot dogs on the stovetop in a skillet or on your grill. So easy and ready to bake in minutes!
Get creative with the Toppins. Feel free to combine different toppings according to your preferences and create your own unique combination.