Looking for a quick and easy dinner option? Look no further than our Easy Air Fryer Shrimp Recipe! Made with jumbo shrimp, lemon juice and a blend of spices, this dish is packed with flavor and cooks up in just 7-8 minutes. Use it for a simple weeknight dinner or dress it up to impress guests at a party.
One of the great things about cooking shrimp in an air fryer is that you get all the texture and flavor you love from traditional fried shrimp in a way that’s easier, more accessible, and even a little bit healthier. The recipe uses extra virgin olive oil and lemon juice for flavor instead of a heavy batter. Air fryers preheat quickly, use less energy, and are a convenient cooking utensil, especially if you’re only cooking for one or two people. They cook food by circulating hot air around it, creating a crispy, fried texture without the added oil. This means your shrimp will be crispy on the outside while still juicy on the inside. Plus, cooking in an air fryer is a lot less messy than traditional frying methods and is easy to clean.
Shrimp Preparation
If using frozen shrimp, be sure to thaw completely before cooking. They can be thawed overnight in the refrigerator or submerged in a ziplock bag in a bowl of cold water for 10-20 minutes.
If the shrimp didn’t come already peeled and deveined, it’s easy to do it yourself. To devein shrimp, rinse the shrimp in a colander under cold water. If you want to cook your shellfish with the shell on, simply run a knife across the back of the shrimp with the tip of your knife. Remember: not all raw shrimp have veins! Check if yours is the case and pull it out with your knife.
If you want to cook shelled shrimp, Start by peeling off the peel before drawing a line through the back with your knife. Then remove the vein as indicated above.
frequently asked Questions
Cooking time for shrimp in an air fryer depends on the size and thickness of your shrimp, but typically it takes 7-8 minutes to cook.
The amount of shrimp you can cook in an air fryer at one time depends on the size of your air fryer basket, but it’s best to cook the shrimp in a single layer to ensure even cooking. Some air fryer accessories are available for certain air fryer models that allow you to cook multiple layers at once on wire racks.
Yes, it is recommended to preheat the air fryer to the desired temperature before adding the shrimp to ensure even cooking. For the best preheating instructions for your specific appliance, refer to your specific air fryer appliance manual.
It is not necessary to turn the shrimp during cooking, but you can shake the basket or stir the shrimp halfway through cooking to cook them evenly.
For best results, completely thaw your shrimp before cooking.
Yes, you can cook shrimp with the shell in an air fryer, but it’s recommended to remove the shell before cooking to enhance flavor and texture. Additionally, if you plan to cook shrimp in their shells, the time may vary and may take longer.
It’s really easy to tell when shrimp are fully cooked. Shrimp start out pale, gray, and translucent and turn pink and opaque after fully cooked. You can also use a meat thermometer to check if the internal temperature has reached 65°C.
serving suggestions
You can serve Airfryer shrimp with a variety of sauces for dipping or tossing in to coat. Some ideas include cocktail sauce, lemon butter sauce, garlic butter sauce, or a flavorful aioli. You can also try different spices or seasonings to change up the flavor.
If you’re serving your shrimp as a main dish, you can try roasted vegetables like cauliflower, Brussels sprouts, or broccoli as a side dish for a light and healthy meal. Add carbohydrates like pasta, rice, bread or potatoes for a more filling meal.
Storage and reheating instructions
You can store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. You can freeze it too! Place the shrimp in an airtight container or freezer-safe bag. Then wrap the container or bag tightly with aluminum foil. It will keep in the freezer for up to 10-12 months. When you’re ready to reheat, simply defrost and reheat in the air fryer or oven.
If you like this recipe, you might also be interested in these other delicious air fryer recipes:
Watch the video below where Caytlin will walk you through each step of this recipe. Sometimes having a picture helps and we’ve always got you covered with our cooking show. The complete collection of recipes can be found below youtube, Facebook clockor ours Facebook siteor directly here on our website with the corresponding recipes.
Looking for a quick and easy dinner option? Look no further than our Easy Air Fryer Shrimp Recipe! Made with jumbo shrimp, lemon juice and a blend of spices, this dish is packed with flavor and cooks up in just 7-8 minutes. Use it for a simple weeknight dinner or dress it up to impress guests at a party.
Ingredients
- 1 Pound king prawn peeled and deveined
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon Salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
instructions
-
In a large mixing bowl, combine the shrimp, olive oil, and lemon juice.
-
Add the paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne and mix to evenly coat the shrimp.
-
Preheat air fryer to 400 degrees Fahrenheit.
-
Thread the shrimp onto skewers or place them directly into the air fryer basket in a single layer, being careful not to let them fall through the grates.
-
Cook the shrimp for 7-8 minutes or until no longer translucent and have reached an internal temperature of 145°F.
-
Serve the shrimp hot as a main course or appetizer.
Calories: 76kcal | Carbohydrates: 3G | Protein: 1G | Fat: 7G | Saturated Fatty Acids: 1G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 5G | Sodium: 293mg | Potassium: 80mg | Fiber: 1G | Sugar: 0.5G | Vitamin A: 926ie | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
