If you have Mexican cuisine for dinner, you should make these Mexican Brownies. Dulce de leche is a Mexican caramel sauce.
Ingredients
¼ cup butter
1 (1 ounce) square unsweetened dark chocolate, chopped
½ cup white sugar
½ cup brown sugar
½ cup all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
¼ teaspoon salt
2 eggs
1 cup dulce de leche
directions
Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a square baking dish (approx. 18 x 27 cm or 20 cm) with parchment paper cut to size. Spray the pan with cooking spray. with cooking spray.
Place the butter and chocolate in a large microwave-safe bowl. Heat on high for 1 minute.
Add white and brown sugar and mix with a spatula. Add the eggs one at a time. Add vanilla. Add cocoa, flour and salt. Using a spatula, fold the ingredients into the mixture until the flour is incorporated. Don’t mix too much.
Pour the brownie batter into the prepared pan.
Spread a tablespoon of de leche evenly on top. Gently pull a knife through the dulce de leche to create swirls.
Bake in preheated oven until edges pull away from rim of pan, 30 minutes. Let the brownies cool completely before cutting into squares.
Posted by Jovina Coughlin in Brownies, Desserts, Healthy Italian Cooking