Tune into your feminine energy with this naturally sweet iced latte Eat the Rainbow: Vegan Recipes Made with Love The cookbook blends smooth vanilla, rosewater, and juicy cherries with adaptogenic maca (helps balance hormones and boost libido) to create a fragrant, sipping drink. Use your favorite non-dairy milk to make your own.
eat the rainbow
do you want:
2 cups vegan milk, divided
2 tablespoons of agave nectar
1 teaspoon vanilla extract
¼ cup pitted fresh or frozen cherries
1 tablespoon of rose water
2 teaspoons maca powder
1 cup of ice
what do you do:
- In a blender, add 1 cup almond milk, agave syrup, vanilla, cherries, rosewater, and maca powder. Blend until smooth.
- Fill two glasses with ice and add ½ cup of the remaining almond milk to each. Divide the cherry drink evenly between the glasses and enjoy immediately.