After two years of research and development, Italian startup DreamFarm is ready to enter the plant-based dairy alternative market. Mozzarella And can be spread cheese.
Made from Mediterranean almond paste, Cheese is low in saturated fat and is considered better for the planet than dairy cheese. They are also free of many ingredients used in other plant-based cheese brands, such as coconut oil and modified starch. The products received a Nutriscore A (highest possible) in recognition of their nutritional benefits.
“After two years of testing, we are very pleased with the first two products we are bringing to market. Creating a healthy plant-based alternative to two iconic Italian products while maintaining a similar texture couldn’t have been easier,” said co-founder Mattia Sandei.
“Border Sector”
DreamFarm was founded by Sandei and Maddalena Zanoni, both of whom have significant experience in the food sector. Giovanni Menozzi, formerly of healthy food startup Nutribes, recently joined as CEO.
Last month, the startup showcased its products at Italian agrifood trade fair Cibus. DreamFarm now hopes to launch across Europe, starting with Germany and Belgium
“The response we received to our products during our first public appearance at Seabus Confirmed that we are working in the right direction and gave us more energy be one Among the most innovative companies in this frontier sector,” said Menozzi. “A At the moment, we have started several discussions with GDO, Horeca and large ‘traditional’ Brands that are interested in learning about and expanding their plant range–Based products, for Which continues to increase consumer demand.”