Double Chocolate Layer Cake – Home Cooking Adventure

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This double chocolate cake is a chocolate lover’s dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate icing, this dessert is sure to satisfy any sweet tooth. This double chocolate cake is a perfect dessert for special occasions or festive tables. Will surely be a hit with anyone who tries.

How to make the Double Chocolate Layer Cake.

First you need to prepare the three layers of cocoa brownies. The recipe for the cocoa brownies is quick and easy to prepare. You don’t even need an electric hand mixer for the dough. A whisk and a medium-sized bowl will do. Whisk eggs with sugar, salt and vanilla extract. Add oil and mix to combine. Sift together the flour and cocoa powder and whisk again until well combined. Divide batter evenly among three greased pans and bake until cooked through. The cocoa powder imparts an intense chocolate flavor that is rich and decadent. The oil moisturizes and keeps the cake bases moist even in the fridge.

double chocolate cake with chocolate cream cheese frosting

Prepare the chocolate cream cheese frosting and start assembling the cake. Fill the brownie cake layers with the chocolate icing. Spread the frosting evenly over the top and edges of the cake, smoothing the surface. Chill the cake at this point to set.

Decorate the cake with chocolate ganache to add an extra layer of chocolate delight. Also add some blueberries and dust some with edible gold powder to add a touch of elegance. This cake is certainly a must have for any chocolate lover.

The great thing about this cake is that it can be made ahead of time and frozen for later use, making it perfect for busy bakers.

If you’re craving something chocolatey, give this recipe a try, tag me on Instagram if you do, and enjoy a piece of heaven!

If you love chocolate, check out our collection of chocolate desserts. Here you will find different chocolate recipes, perfect for different occasions.

double chocolate layer cake slice

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double chocolate layer cake

Cake with double layer of chocolate

This double chocolate cake is a chocolate lover’s dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate icing, this dessert is sure to satisfy any sweet tooth. This double chocolate cake is a perfect dessert for special occasions or festive tables. Will surely be a hit with anyone who tries.

preparation time 40 minutes

cooking time 10 minutes

total time 40 minutes

ingredients

Makes about 12-14 servings

Cocoa Brownies

  • 3 eggs
  • 1 Cup (200g) sugar
  • 1/2 tsp (2g) salt
  • 3/4 Cup (170 g) vegetable oil
  • 1 tsp (5g) Vanilla Extract
  • 3/4 Cup (90 g) unsweetened cocoa powder
  • 3/4 Cup (90 g) all-purpose flour

Chocolate Cream Cheese Frosting

  • 7 oz (200 g) semi-sweet chocolate
  • 1/2 Cup (120 g) whipping cream
  • 9 oz (250 g) cream cheese room temperature
  • 1/3 Cup (40 g) powdered sugar
  • 1 tsp (5g) Vanilla Extract
  • 1 ¼ Cup (300g) whipping cream (35% fat) chilled

For decoration, optional

  • 3.5 oz (100 g) semi-sweet chocolate
  • 3.5 oz (100 g) whipped cream
  • fresh blueberries
  • edible gold powder

instructions

Prepare the cocoa brownie layers.

  • Preheat the oven to 350F (180C). Grease three 20cm springform pans and line with parchment paper.

  • In a bowl, whisk the eggs well with the sugar and salt. Incorporate the oil and vanilla extract.

  • Sieve the flour and cocoa powder and work them in completely with the whisk.

  • Divide the batter into the prepared molds.

  • Bake for 10-12 minutes, until a toothpick inserted in the center comes out clean or is stuck with a few moist crumbs.

  • Leave to cool completely.

Prepare the Chocolate Cream Cheese Frosting.

  • Place chocolate and 1/2 cup (120g) heavy cream in a heatproof bowl and set over a saucepan of simmering water. Melt over low heat. Leave to cool to room temperature.

  • In a large bowl, stir cream cheese until smooth. Add powdered sugar and vanilla extract and mix. Mix in the melted chocolate.

  • Add whipping cream and stir until stiff peaks form.

Assemble the cake.

  • Place the first cake base on a serving platter. Spread â…“ of the chocolate icing on top.

  • Place the second cake layer on top and spread another â…“ of the chocolate icing on top.

  • Top with the third cake base. Spread the remaining icing over the top and edges of the cake. Smooth the top and edges.

  • Leave to set in the fridge for at least 2 hours or even overnight.

  • Decorate the cake with chocolate ganache, fresh blueberries and edible gold powder. Enjoy!

Video

nutrition

Portion: 1 serving of 14Calories: 444kcalCarbohydrates: 36.1GProtein: 5.7GFat: 33.8GSaturated Fatty Acids: 15.5GCholesterol: 88mgSodium: 134mgPotassium: 221mgFiber: 3.1GSugar: 25.2GCalcium: 54mgIron: 2mg



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