Pre-order our new cookbook to receive a free e-book with 5 exclusive recipes. They’re not in books or blogs—you don’t want to miss them!
Our new cookbook Simple feel good food Comes out in less than a month! Creating a cookbook is a long process—we’ve been working on it for over two years. I can’t believe it will finally be out in the world! I am very excited to share it with you.
Simple feel good food will hit bookstore shelves on April 25th, but today’s post is a reminder that it’s available for pre-order right now! Why pre-order?
- You will be guaranteed a copy of the book on the day of launch. Here’s a glimpse of what’s in store!
- And as a thank you gift we’re offering a free e-book! It contains 5 exclusive recipes not found in books or blogs. You don’t want to miss them! Keep reading to see what they do.
What’s in the e-book?
The Bonus Recipe eBook contains just that: Bonus Recipes! We originally made them for the cookbook, but ran out of space to fit them We love them, and I think you will too
Recipe 1: Kimchi Noodle Soup
This recipe is perfect for a cool early spring day. Spiked with ginger, kimchi and gochujang, the broth is tangy and mildly spicy and is filled with slurp-able soba noodles and julienned vegetables. Optional: Top your bowl with a soft-boiled egg for a hearty meal.
Recipe 2: Roasted Carrot Halloumi Bowl
If you know me, you know I love a recipe that uses whole vegetables, tops, skins, stems and all. I add smoky roasted carrots to this vibrant grain bowl. Then, I use their tops to make a punchy green sauce to drizzle over it. These fresh ingredients contrast beautifully with crispy roasted chickpeas, earthy bulgur and rich, salty halloumi cheese.
Recipe 3: Baked Broccoli and White Bean Skillet
This recipe is a weeknight game changer! It comes together in a single skillet in 30 minutes and is delicious. Large portions of baked feta cheese atop a flavorful layer of white beans and broccolini. Garnished with a nutty pistachio gremolata, it’s bright, fresh and extremely satisfying.
Recipe 4: Cauliflower Parmesan
Like eggplant parmesan, but, you know, cauliflower. It’s smooth, cheesy perfection.
Recipe 5: Granola Bars, 2 ways
Surprise: this recipe is actually 2 recipes! I’m sharing an amazing base for homemade granola bars, plus two fun variations: Double Chocolate and Fruit & Nut. I’ve made a lot of homemade granola bar-type snacks over the years, and these are definitely my favorites. I can’t count how many batches I’ve made so far!
FAQ
- How can I get the e-book? Send your cookbook receipt to [email protected]. We’ll email you the e-book!
- Is this e-book the same as the meal plan e-book you offered in January? No! This is a different e-book with completely new recipes.
- what is here Simple feel good food? This cookbook has 125+ recipes for two types of cooks: those who prefer simple recipes they can make right away, and those who like to plan ahead. Half of the recipes are “ready made recipes”, which are easy to make and use basic ingredients. The rest are “advance recipes” designed for meal prep. Get a glimpse of the cookbook here!
Happy cooking, friends! Thank you very much for your support.