No stove? No problem! You can still make delicious vegan desserts, like pumpkin pie, cheesecake, and cookies. Made with simple ingredients and bursting with flavor, these 13 delicious vegan no-bake desserts are a no-brainer.
Pumpkin Pie with Gingerbread Crust
This decadent no-bake pumpkin pie recipe uses just seven ingredients for the filling and boasts tantalizing flavors with crystallized ginger, ground ginger, cinnamon, and cloves.
Chocolate chip cookies
With only five ingredients, this is the perfect recipe when you need chocolate chip cookies stat!
oreo pie
Love cookies and cream? Then you’ll love this no-bake pie with an Oreo crust, whipped topping, and melted chocolate.
Strawberry Cheesecake Bites
Naturally sweetened with dates and maple syrup, these single-serve strawberry cheesecake bites make the perfect appetizer.
Blueberry crisp
Who doesn’t love a crisp? This recipe features a compote made with seasonal berries and topped with an irresistible toasted oat crumble.
Peanut butter thumbprint
These may be the easiest cookies you’ve ever made! They have just five ingredients, are naturally sweet and can be prepared in 20 minutes – no baking required.
Cookie Dough Pie
Boasting a cookie dough crust and a vanilla ice cream filling, this mouthwatering no-bake pie can be prepared in just 15 minutes.
Peanut Butter Cookies
Fuzzy and delicious, these five-ingredient no-bake peanut butter cookies make the perfect on-the-go snack.
Sugar cookie bites
30 minutes and have a bowl? Then you’ll have no problem biting into these six-ingredient sugar cookies!
Coconut snowballs
These delicious coconut snowballs require just three ingredients: shredded coconut, almond flour, and maple or agave syrup.
Chocolate Peanut Butter Pie
This scrumptious vegan no-bake pie tastes just like a peanut butter cup. The secret ingredient? Tofu!
Chewy cookies
Whip up these chewy plant-based cookies in just 15 minutes using peanut butter, cocoa powder, and oats.
Pumpkin Cheesecake
Light, fluffy and delicious, this pumpkin cheesecake has a buttery graham cracker crust and a creamy dairy-free filling.
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