Dill Pickle Chips are easy to make at home and only require 3 ingredients. If you love potato chips and dill pickles, this dill pickle chips recipe is for you!
I love potato chips and dill pickles. Recently Paul and I were in Flagstaff, Arizona and ate at our favorite restaurant Shift. Shift focuses on bold flavors, a locally driven menu, and artfully prepared plates served in a casual and approachable atmosphere. And they have the best pickled french fries I’ve ever had. So, I decided to make dill pickle chips at home. This dill pickle chip recipe is not only easy, it only requires 3 simple ingredients.
Jump:
We love dill pickles and I like to reuse pickle juice. So at our house, everyone knows that whoever eats the last pickle has to put the jar of pickle juice back in the fridge because they know I use it in recipes like Vegan Tempeh Reuben Sandwiches.
And today, I used pickle juice to marinate and pickle potatoes.
Ingredients for Dill Pickle Chips
- Baking Potatoes: I kept the skins on and used a mandolin To thin out the potatoes.
- Dill pickle juice: I used dill pickle juice from a jar of Vlasik Dill Pickles.
- Dried Dill: Dried dill works best for this recipe since you are baking or air frying dill pickle potato chips.
Dill pickle chips replace the ingredient
- Choose any potato; Just make sure they are cut into slices of the same size.
- Cut potatoes into chunks and roast or air fry.
- Try your favorite pickle juice from sweet, sour, gherkins or spicy pickles.
How to Make Dill Pickle Chips
First, cut the potatoes using a mandoline or knife. However, the potatoes must be of the same size so that they cook evenly.
Then, boil the potatoes in a pot of boiling water with a few teaspoons of salt for 3 minutes.
After that, drain the potato pieces in a colander and rinse in cold water.
Add boiled diced potatoes to a pickle jar with dill pickle juice or use a different container to marinate the potatoes.
Refrigerate for a few hours or preferably overnight. The longer the potatoes marinate, the better the flavor.
cooking options
Generously sprinkle dried dill over pickled potato slices and air fry or bake dill pickle chips.
Air Frying
- Add a single layer of potato slices in a single layer at the bottom of the air-fryer pan.
- Sprinkle generously with dried dill.
- Preheat air-fryer to 400 degrees
- Cook for 15 minutes.
- Toss the potatoes every 5 minutes if using a basket-type air fryer. If using a large air fryer with a pan, flip the potatoes halfway through cooking.
- Then, place the cooked dill pickle chips on a baking sheet and transfer to a 300-degree oven to keep warm.
stove
- Preheat oven to 400 degrees.
- Place a single layer of potato slices on the pan using a parchment paper-lined baking sheet or silicone baking mat.
- Sprinkle the potato slices with plenty of dried dill.
- Or, use a crisper pan, similar to an air-fryer in the oven.
- Place the pan on the center rack for 30 minutes
- If using a baking sheet with parchment paper or a silicone baking mat, turn the potatoes after 15 minutes.
Dipping suggestions
Recipe FAQS
Temporarily discontinued production of Deal Potato Chips based on customer demand.
For example, a whole dill pickle contains about 20% vitamin K, which helps your blood clot and strengthens your bones. 6% of adults need calcium for strong bones, teeth and healthy nerves. 6% of your daily potassium needs help your nerves function properly.
Pickles are also high in a special type of fiber that feeds beneficial gut bacteria, acting as prebiotics – food for probiotic gut bacteria. Additionally, studies have shown that adding fermented vegetables to your diet can aid in digestion.
advice
- Do not add salt; Pickle juice is salty and if salt is added, it is too much.
- Dried dill works best as you air fry or bake the dill pickle chips recipe. Fresh dill sir will burn in the fryer/oven.
- Fresh dill can be added after cooking if desired.
- Dried dill sticks to potatoes boiled without oil or cooking spray.
- I like to use air fryer parchment paper Designed to fit my specific air fryer.
- Leftovers can be reheated in a 350-degree oven for 15 minutes or in an air fryer for 8 minutes.
If you love pickles and potatoes, try this dill pickle chips recipe. You will love this taste! And remember to dive!
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📖 Recipe
Dill Pickle Chips
Dill Pickle Chips are easy to make at home and only require 3 ingredients. If you love potato chips and dill pickles, this dill pickle chips recipe is for you!
instructions
Scrub and wash the potatoes.
Using a mandolin, slice the potatoes into chips, leaving the skins on in ⅛-inch slices.
Add potato slices to a pot, cover with water and add 2 teaspoons of salt.
Bring water to a boil and boil for 3 minutes.
Using a colander, drain the potatoes and rinse under cold water until the potatoes are cool enough to touch.
Add the potato slices to a jar with the pickle juice or use another container and cover the potato slices with the pickle juice.
Cover the jar/container and refrigerate for a few hours or overnight.
Air Frying
Preheat air fryer to 400 degrees.
Place the marinated pickled potato pieces in a single layer in an air fryer pan.
Sprinkle each slice generously with dried dill.
Cook for 15 minutes, using a baking-style air fryer pan to turn the potatoes during cooking. If using a basket-type R fryer, toss the vessels every 5 minutes.
If cooking in batches, prepare a baking sheet and place the cooked dill potato chips in a 300-degree oven to keep them warm while you cook the rest of the potatoes.
baking
Preheat an oven to 400 degrees.
Line a baking sheet with parchment paper or a silicone baking mat.
Place the marinated pickled potato slices in a single layer on the baking sheet.
Sprinkle generously with dried dill.
Bake for 30 minutes, turning the potatoes halfway through cooking.
Serve with your favorite dipping sauce.
Comment
- Do not add salt; The saltiness of pickle juice is already salty, and adding salt is much more.
- Dried dill works best as you air fry or bake the dill pickle chips recipe. Fresh dill sir will burn in the fryer/oven.
- Fresh dill can be added after cooking if desired.
- Dried dill sticks to boiled potatoes without using oil or cooking spray.
- I like to use air fryer parchment paper Designed to fit my specific air fryer.
- Leftovers can be reheated in a 350-degree oven for 15 minutes or in an air fryer for 8 minutes.
nutrition
Worship: 4gCalories: 50kcalSugars: 9gProtein: 3gFat: 0.5gPolyunsaturated Fats: 0.5gSodium: 323mgPotassium: 519mgFiber: 4gSugar: 4gVitamin A: 874IUVitamin C: 9mgCalcium: 261mgIron: 4mg
Oh! My name is Kathy, I am a retired high school English teacher and vegan enthusiast and blogger. My entire blog is completely plant-based vegan. I truly believe that what we eat and how we live determines our health and the preservation of our planet! 🙂
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