Once you make this Oreo donut recipe, you can’t eat anything less delicious. These delicious donuts are moist on their own, but when they’re topped with the creamy glaze, they’re OUT OF THIS WORLD!
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Oreo donut ingredients
You’ll be surprised at how simple the ingredients for these Oreo Donuts are! I’m sure your pantry already has this All Purpose Flour, Baking Powder, Sugar, Oreos, And Salt. Might not cocoa powder, but you can! If not, this is a simple ingredient that can be found right in the baking section of any grocery store. There are some fancier ones out there, but good old Nestle cocoa powder works perfectly!
The wet ingredients are also usually kept indoors: Eggs, milk, vanilla extract and oil. See, you’re that much closer to having a delicious batch of Oreo donuts than you thought!
Tips for making this Baked Oreo Donut Recipe
- Generously grease your donut mold: It would be the worst thing if a batch of donuts got stuck in the pan after all that baking you just did! Make sure there is enough nonstick spray to avoid sticking problems!
- Fill the pan correctly: You will use almost all of the batter to fill your donut pan. Make sure you fill the donut spaces until they are almost 7/8 full. This allows enough dough to grow and form a rounded top. Also, use two spoons to fill the pan and thank me later.
- TRemove the donuts from the pan VERY gently: If you decide to bake these donuts in the shortest amount of time compared to the longer option, you’ll get tired of taking the donut out of the pan. Lay out a flat sheet (e.g. paper towel, kitchen towel, cling film) and gently tip the donut pan over and pat until they all come out. This flat surface ensures the tops don’t get ruined!
- Cream cheese in the glaze: It’s possible to skip using cream cheese in the glaze, but the consistency will be less thick. This ingredient keeps the frosting from falling off the donut, but also makes the frosting more like the “stuff” in Oreos!
Frequently asked questions about Oreo donuts
Will these taste like Krispy Kreme donuts?
Not really. That is the nature of the baking style. These are made in a pan in the oven, while they aren’t!
Do you spell donuts correctly?
I donuts know (I couldn’t help myself!). I know that donuts used earlier than donutsbut does that mean it’s correct?
How many Oreos do I need?
Technically, you only need 10 Oreos. But will you really be sad with half a box of leftover Oreos? Me neither!
How Do I Store These Oreo Donuts?
If you can have leftovers at the end of the day, store the Oreo donuts in an airtight container in the fridge.
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Delicious and moist baked oreo donut recipe
Once you make this Oreo donut recipe, you can’t eat anything less delicious. These delicious donuts are moist on their own, but when they’re topped with the creamy glaze, they’re OUT OF THIS WORLD!
Ingredients
dry ingredients
- 1 Cup all purpose flour
- 2 teaspoon baking powder
- 3 tablespoon cocoa powder
- 1/4 Cup Sugar
- 5 Oreos crushed
- 5 Oreos To the topping, optional
wet ingredients
- 2 eggs
- 1/3 Cup milk
- 1/4 Cup vegetable oil
- 1 teaspoon vanilla extract
glaze
- 1.5 cups powdered sugar
- 1/4 cream cheese
- 5 teaspoon milk
- 1 teaspoon vanilla extract
instructions
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Preheat your oven to 350 degrees Fahrenheit. Spray a donut pan with nonstick spray and set aside.
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In a medium bowl, combine: flour, baking powder, cocoa powder, and sugar.
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In a separate bowl, combine eggs, milk, oil, and vanilla.
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Place 5 Oreos in a bag and crush.
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Add the wet ingredients to the dry ingredients. After mixing, add oreos until just blended.
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Pour the batter into the donut pan until it is about 7/8 full. Bake for 12-14 minutes.
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Meanwhile, make the icing. Place the cream cheese in a bowl and microwave for 10 seconds or until soft. Then add the sugar, milk and vanilla to the same bowl. Mix until dissolved and combined.
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Once the donuts are done baking, remove them from the pan and let them cool. After cooling, cover with the glaze. If you want to add additional crushed Oreos, do so now! Enjoy!
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