With summer not too far away, you’re probably already looking for some amazing drinks to serve in the cool shade of your garden. Deep Eddy Lemon Vodkas are very popular and very refreshing, but how do you make them?
A Deep Eddy Lemon Vodka can be put together with a few simple ingredients. With a few slices of lemon, some lemonade vodka, and some lemon seltzer, you’ll soon be sipping one of the most refreshing drinks out there. Nothing beats a squeeze of lemon when things heat up.
With that in mind, let’s explore a top Deep Eddy Lemon Vodka recipe.
How to make Deep Eddy Lemonade Vodka
If you want to make great Deep Eddy Lemon Vodka Drinks you will need:
- Whole, unwaxed lemons: You will slice these to decorate and flavor the drinks. You don’t want wax in it, so try to get unwaxed fruit. If you can’t do this, scraping off the wax by soaking the lemons in hot water may help, although this isn’t a perfect solution.
- lemon seltzer water: This gives you that wonderfully refreshing tang and enhances the lemony taste
- Lemonade Vodka: this provides the booze and flavor, and it’s the perfect way to make a flavorful deep eddy lemon vodka, so don’t skimp on it! If you can’t get hold of soda vodka, you may be able to make a substitute using store-bought soda and a bottle of vodka. This can be a good solution.
- Rosemary: This will add flavor and a pop of color to your drink, so don’t skip it. Some fans believe that the rosemary makes the drink!
tips
A few of these top tips can make your Deep Eddy Lemon Vodka recipe extra special:
- First, make sure you’re using really fresh lemons. Lemons that have done their best are harder to cut and don’t contain as much juice. This often results in drinks that just don’t taste as good. They’ll still be passable, but they’ll lack some of the “kick” that fresh lemons provide.
- If possible, make sure you’re using the right lemonade vodka. If you really can’t pull it off, you can make a very similar drink using a mix of lemonade and vodka, but you’ll find that it doesn’t taste quite as good.
- Chill your alcohol in the freezer for a few minutes before pouring it into the glass. This prevents the ice from melting too quickly and ensures that you can enjoy a deliciously cold drink.
See also: 18 Cointreau cocktails
frequently asked Questions
Q: Can you change the ratio of lemon, vodka, and lemon seltzer?
A: Yes! One of the best things about this recipe is that it’s super flexible, so you can change up the ratios however you like. If you don’t want a strong drink, reduce the vodka to half a shot and increase the amount of seltzer – or decrease the seltzer and pour in a larger shot. You can customize this cocktail however you like.
Q: Do you need the rosemary?
A: If you don’t have your own rosemary plant, you may need to purchase sprigs of rosemary specifically for this cocktail, and they don’t stay fresh for very long. This can be a bit of a problem – in which case it might be best to leave out the rosemary. It’s more of a secondary flavor than a crucial part of the drink.
If you have easy access to other herbs, consider experimenting, but be aware that rosemary pairs particularly well with lemon and you may struggle to find a good substitute. In such cases it may be better to omit it.
Q: Does it matter what type of ice cube you use?
A: When combining ice and alcohol, you often want to slow down the melting process of the ice as much as possible so your drink stays cold and the alcohol doesn’t dilute too much. Large ice cubes melt slower than small ones, so aim for reasonably sized cubes. This will minimize dilution.
If you prefer to dilute the drink more, opt for smaller cubes that melt faster.
See also: 18 Easy Gin Cocktails
Conclusion
Deep Eddy Lemon Vodka is a delicious summertime option that many people enjoy. The tartness of lemon will pair beautifully with notes of vodka, and both will leave you feeling relaxed and refreshed, even in the hottest of weather. Don’t forget the rosemary if you have it available!
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