Karino Kada

I’m Karino Kada, a Japanese girl born and raised in Kyoto, where the heart of every home is the kitchen, and my grandmother always said that cooking is the purest form of love. Since I was little, I loved watching my mother shape onigiri with sea salt and gentle hands. Every recipe I learned brought me closer to my roots, to my story, to who I am. I share recipes that blend the comforting flavors of Japan with the fresh spirit of my life in America. I love creating