These little treats are wonderful. Everyone loves them and you can switch up your “add-ins” to your liking (such as mini-marshmallows.) I use my larger 6 quart slow cooker. You’ll add all the ingredients into the cooker, let melt, mix well and then scoop and place on wax paper to let air dry. Kitchen Tip: place a piece of paper towel over crockpot before adding your lid – this will grab any steam created and keep water from dripping back into your chocolate which can seize the mixture.
Ingredients:
16 ounces of roasted, salted peanuts
10 ounces of almond bark
3/4 Cup of peanut butter
Let everything melt on Low (takes about an hour depending on the size of your crockpot.) Mix everything well and scoop out onto parchment or wax paper to let air-dry.