These Crock Pot Hot Ham Sandwiches are delicious and so easy. Just grab some deli ham and a few simple ingredients, toss it all in the slow cooker and you’re done. Then all you need is rolls and some chips and you have a super simple but really good meal!
How do you make crock pot ham sandwiches?
The great thing about these sandwiches is that you need simple, basic ingredients. Nothing complicated that you can easily find in the store. If you’ve been following our website for a while, you know that we like to cook with common ingredients. No need to shop around the supermarket for ingredients you’ve never heard of or plan to use once.
Ingredients needed:
- Ketchup
- Onion
- Green paprika
- Brown sugar
- lemon juice
- Worcester sauce
- Yellow Mustard
- liquid smoke
- Sliced delicatessen ham
What kind of ham did you use?
We used brown sugar ham because we like its sweetness, but honestly, any deli ham will work. We also sliced it open on the thinner side, and these sandwiches turned out so good. You can also easily use sliced or spiral ham, which is great if you have leftovers from the holidays.
How long do you cook the ham in the slow cooker?
If you use the thinly sliced deli ham, we cook it on low for about 2-3 hours. You really want the ham to balance with the other ingredients to give it that wonderful flavor. If you’re using spiral ham or sliced ham, you’ll probably want to cook it on low for about 4 hours.
I’ve found that the ham reheats very well the next day, making it easy to enjoy leftovers. That makes about four sandwiches, so you can easily double the amount for a large crowd.
How Do You Serve These Crock Pot Ham Sandwiches?
Serve these on hamburger buns with your favorite chips or summer pasta salad. We love them with one of these ingredients:
Add these delicious salads for a complete meal:
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Crock Pot Ham Sandwiches
The Crock Pot Hot Ham Sandwiches are amazing and super easy to make!
Servings: 4 portions
- 1 Cup Ketchup
- 1/4 Cup chopped onion
- 1/4 Cup chopped green peppers
- 1/4 Cup Brown sugar
- 1 teaspoon lemon juice
- 2 tablespoon Worcestershire sauce
- 1 tablespoon ground or yellow mustard
- 1 teaspoon of liquid smoke
- 1 Pound Sliced deli ham – we used brown sugar ham
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