This Crock Pot Chicken and Gravy is a great recipe for a busy weeknight dinner. Just put it in the pot and let it cook. This chicken is wonderful served with mashed potatoes, rice or any type of pasta. It even tastes great over cookies. You can halve this recipe and it keeps well in the fridge for several days. It makes a lot, but you can serve it over rice one night and mashed potatoes or biscuits the next. This dish goes great with cranberry sauce and stuffing. It would be wonderful for a holiday dinner. It also freezes well. We love any kind of crock pot meal. You might also like our Crock Pot Beef Tips and Gravy recipe. These two recipes are definitely two of our favorite crock pot dishes.
Crock Pot Chicken and Gravy is one you will make often. Ingredients needed:
3 to 4 boneless, skinless chicken breasts
Pack dry onion soup mix
Can of Cream of Chicken Soup, undiluted
Can chicken broth
Water
Black pepper
all purpose flour
garlic powder
Poultry seasoning (our recipe for homemade poultry seasoning)
I didn’t add salt to this recipe because both the onion soup mix and the canned chicken soup contain salt. You can add more if you like.
This recipe is one of our most popular and so many of you love it as much as we do! Definitely delicious comfort food dish. Check out this wonderful recipe feedback:
“I have to tell you that ALL of your recipes so far have been fabulous! They must have the same taste as us (ha, ha). They are not complicated and taste fantastic. Thanks for posting these – we’ve had a different one every night for the last two weeks! Let her cum!!!” – Judy
“This recipe is absolutely delicious! Just mix everything together and you have a wonderful meal. Just follow the recipe. I added a teaspoon of Herbes de Provence. It’s my favorite spice for everything. I served this with homemade mashed potatoes. Add a few pages. This is a guard. My husband loved it.” – Marsha
“I did that tonight. Served with mashed potatoes and filling. I used frozen chicken breasts and cooked on low for 7 hours. Everyone loved it, even the kids. Also very easy!” – Rebekka
“I made this for dinner last night and served it over brown rice. We had leftovers tonight and I served them over mashed potatoes. It was delicious on both counts! I will definitely do it again!” – Karin
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Crock Pot Chicken and Gravy
This is an easy crock pot meal. It’s fabulous served with mashed potatoes or rice.
Servings: 6 portions
- 3 to 4 boneless, skinless chicken breast
- 1 1.25 ounces Packet of dry onion soup mix
- 1 10.5 ounce can Cream of Chicken Soup, undiluted
- 1 14.5 ounce can of chicken broth
- 1 Cup Water
- 1/2 teaspoon black pepper
- 1/3 Cup all purpose flour
- 1/2 teaspoon garlic powder
- 1 teaspoon poultry seasoning
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Place the chicken breasts in the bottom of a 3 quart saucepan. In a bowl, whisk together the onion soup mix, chicken soup, chicken broth, water, black pepper, flour, garlic powder, and poultry seasoning until all the ingredients are combined and the mixture is smooth. Pour over the chicken breasts in the Dutch oven.
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Cook on low for 6 to 7 hours or on high for 4 to 5 hours or until chicken is done. Remove the chicken from the pot, shred with a fork and return to the sauce.
I didn’t add salt to this recipe because both the onion soup mix and the canned chicken soup contain salt. You can add more if you like.
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