As an Amazon Associate, I earn from qualifying purchases.
Crispy homemade fries are a delicious, naturally vegan breakfast potato recipe that the whole family will love. They’re the perfect pairing for your favorite tofu scramble or a great addition to a breakfast taco. Made with just four ingredients, they’re an easy recipe that any cook can make in just 20 minutes.
Why this recipe works
- A short list of simple ingredients.
- Easy to follow Recipe for delicious crispy breakfast potatoes.
- A delicious breakfast potato recipe goes well with a variety of breakfast dishes.
- A Super adaptable dish which you can use to clean vegetables you have in the fridge.
What’s in this recipe
Four ingredients are enough! It really doesn’t get any easier than this recipe for homemade fries for breakfast! Here’s what you need:
- rapeseed oil: The oil gives the potatoes a crispy outer texture. You can also use vegetable oil or another neutral oil to cook the potatoes.
- Potato: The simple, humble russet potato works great in this recipe.
- Onion: Use a sweet onion like Walla Walla or Vidalia for the best flavor.
- Lime: This vegan breakfast potato recipe is unique with the addition of lime juice and zest.
variations
Here are some ideas for adding a few different flavors to your homemade fries.
- Sharp: Add some diced chilies, cayenne pepper or red chili flakes.
- Smoky: Finally sprinkle with smoked paprika.
- Paprika: Add diced peppers of any color to cook with onions and potatoes.
- sweet potatoes: Swap out the white potatoes for diced sweet potatoes. Or use a mix of white and sweet potatoes.
- Other Vegetables: You can really add any veggies you have available. Mushrooms, pumpkin, asparagus or whatever you like!
How to make homemade fries
Are you ready? Let’s cook! Here’s an overview of the steps to making these vegan breakfast potatoes. Details are in the recipe card.
- 1) heat the oil in a pan.
- 2) Add the potatoes and onions. Turn the vegetables over to cover them completely with the oil. Cover the pan with a lid and cook for 10 to 13 minutes. Check and stir them occasionally as they cook.
- 3) Add to a few dashes of pepper and salt after cooking for about 6-7 minutes.
- 4) When the potatoes are soft enough to easily split with a spatula, remove the lid and increase the heat to brown the potatoes and onions.
- 5) Cook for another 5 to 7 minutes, stirring enough to brown them all over. Squeeze the juice of up to half a lime over the potatoes. You can add more if you like. Add more salt and pepper to taste in the last few minutes of cooking.
- 6) sprinkle sprinkle the lime zest on top and serve breakfast potatoes with your choice of ketchup or condiment.
expert tips
- Don’t skip the lime! It’s the homemade fries seasoning that makes these vegan breakfast potatoes unique!
- Stir while cooking. This will prevent the potatoes and onions from burning.
- Cover with a lid. If you keep the heat on the pan, the potatoes will cook faster.
- Store leftovers in the refrigerator for up to five days. Heat in a pan with a little more oil or spread on a baking sheet and heat in the oven.
frequently asked Questions
There are two popular types of breakfast potatoes. French fries are potatoes that are diced and cooked in a pan with onions and sometimes peppers. The other is hashbrowns, which are made from grated potatoes.
Yes! They go great with a variety of vegan breakfast options, making breakfast heartier and more satisfying.
What to serve with vegan breakfast potatoes
Serve your vegan breakfast potatoes with your favorite vegan breakfast options. We love them with:
Homemade fries are usually served for breakfast, but in my opinion you can serve them anytime! So feel free to add them to your favorite vegan main courses too!
More Vegan Potato Breakfast Recipes
Photos by Alfonso Revilla
In a large skillet over low-medium heat, add enough oil to coat the bottom of the pan.
After a few seconds, when the oil has heated through, add the potatoes and onions. Mix around to coat with oil. Cover with lid and cook for 10 to 13 minutes. Stir occasionally. After 6 or 7 minutes, add a few dashes of pepper and salt.
When the potatoes are tender enough to easily separate with a spatula, remove the lid and increase the heat to brown the potatoes and onions. Cook for an additional 5 to 7 minutes, stirring enough to brown them all over. Squeeze in the juice of up to half a lime during this part—to your liking. A minute or two before removing from heat, add more pepper and salt to taste.
Serve it with ketchup if you want to keep it classy and classy. Also, grate some lime zest right over it.
- Don’t skip the lime! It’s the homemade fries seasoning that makes these vegan breakfast potatoes unique!
- Stir while cooking. This will prevent the potatoes and onions from burning.
- Cover with a lid. If you keep the heat on the pan, the potatoes will cook faster.
- Store leftovers in the refrigerator for up to five days. Heat in a pan with a little more oil or spread on a baking sheet and heat in the oven.
Calories: 264kcalCarbohydrates: 40GProtein: 5GFat: 10GSaturated Fatty Acids: 2GPolyunsaturated fat: 6GMonounsaturated fatty acids: 2GTrans fats: 0.1GSodium: 35mgPotassium: 873mgFiber: 3GSugar: 5GVitamin A: 5ieVitamin C: 16mgCalcium: 42mgIron: 2mg
Disclaimer: While plantbasedonabudget.com tries to provide accurate nutritional information, please note that these are estimates only. Nutritional information may be affected by product type, brand purchased and in other unpredictable ways. Plantbasedonabudget.com shall not be liable for any loss or damage arising from your reliance on nutritional information. If you need to follow a specific calorie regimen, please consult your doctor first.
Source link