this Air-Fryer Garlic Bread Perfection is toasted and infused with Lots of garlic the taste crisp While still outside Tender Inside, it’s delicious served with pasta or soup. Ready in just 7 minutes!
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⭐️ Why you should try this recipe
- Toasty, crispy, and tender inside. With perfectly crisp edges, a soft center, and a ton of garlic flavor, this garlic bread is amazing and seriously addictive. Plus, it tastes so much better than anything you might find in the freezer section!
- versatile Whether you plan to serve it in stews, soups, pasta dishes, or as an appetizer, this bread is versatile and will definitely find its place on your table, if not as the centerpiece.
- Ready in just 7 minutes. No oven required. You can make this delicious garlic bread in just 7 minutes with only 6 ingredients. No need to turn on the oven, making this recipe perfect for summer!
🥖 What is garlic bread?
Garlic bread a Associate – Serving Post which first appeared in Italy around the 15th century. It consists of butter, minced garlic and sometimes herbs, and slices of bread until baked or toasted. crisp And Golden brown.
It is usually served as a side with pasta dishes, soups or dips.
🧄 Material notes
This easy vegan garlic bread recipe requires 6 ingredients. Here’s what you’ll need:
- the bread – Use French baguette or Italian bread. I personally like to use baguettes to make bite-sized pieces. You can also use leftover bread that has gone a bit stale.
- garlic – Use fresh garlic cloves for a rich garlic flavor.
- butter – Any kind of butter will work. You can use store bought butter or homemade vegan butter.
- Nutritional Scream – Optional. It adds a subtle cheesiness! If you have shredded vegan cheese on hand, combine it with 1-2 tablespoons of garlic butter for extra cheesy flavor.
- Salt and pepper – in season. You can play around with the seasoning a bit by using smoked salt or adding dried herbs.
🥣 How to make Air Fryer Garlic Bread
Prepare the garlic butter
Start by making the garlic butter that you’ll spread on the bread:
- add Room temperature butter, nutritional yeast, minced garlic, salt, and pepper in a small bowl.
- stirring until completely combined.
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Once your garlic butter is ready, prepare the bread:
- slice Slice your baguette or bread into 1-inch thick slices.
- spreading out Spread a thin layer of garlic butter on each slice of bread.
water fry
- Preheat Preheat your air fryer to 350°F (175°C).
- arrange Bread slices in a single layer in the air fryer basket.
- Air Fry for 5 minutes or until golden brown and crisp.
- the top Fresh today and serve!
❄️ Freezing
You can freeze this garlic bread before air-frying it. After spreading the sliced bread with the garlic butter, arrange it in a single layer on a baking sheet. Freeze for 2-3 hours before transferring to a freezer-friendly bag. will be kept for Up to 2 months. To air fry it, increase the cooking time by 2-3 minutes. No need to melt!
📔 Tips
- Use bread with a thin crust. For the best texture, I recommend staying away from rustic breads with a thick crust. Once toasted, the crust becomes very hard to chew. Use a baguette or French type bread with a thin crust.
- Use fresh garlic. No dried garlic allowed here!
- Season it to your liking. For an herbal flavor, sprinkle dried oregano, thyme, or Italian seasoning over the bread before air-frying.
- Adjust the roasting time. Depending on your air-fryer and the size of your bread, you may need to adjust the cooking time slightly. After 5 minutes open the air-fryer and cook for another 1-2 minutes if the bread is not golden brown.
- Serve immediately. This air-fryer garlic bread is best served immediately for the best texture.
- Top with fresh today. Just before serving, garnish each slice of garlic bread with chopped parsley, cilantro, or green onion! It will not only add a pop of color but also freshness.
- Double the recipe. Feel free to double the recipe if serving to a crowd and air-fry in two batches.
💬 Frequently Asked Questions
- How long does this bread keep? This garlic bread is best served immediately but will keep at room temperature for up to 1 day. You can restore the smoothness by reheating it in a 350°F (175°C) preheated air fryer for about 2 minutes.
- Can I use gluten-free bread? Yes, gluten-free bread works too!
Makes this vegan garlic bread Delicious side No comfort dish! It’s so addictive that you won’t stop at one slice!
Let me know in the comments if you try this recipe!
📖 Recipe
Crispy Air Fryer Garlic Bread
this Air-Fryer Garlic Bread Perfection is toasted and infused with Lots of garlic the taste crisp While still outside Tender Inside, it’s delicious served with pasta or soup. Ready in just 7 minutes!
Equipment
material
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instructions
Preheat your air fryer 350 °Fa (175°C).
Cut the baguette into 1-inch thick slices
In a small bowl, mix together the butter, minced garlic, nutritional yeast, salt, and black pepper. Spread each slice of bread with a thin layer of garlic butter.
Air fry for 5 minutes or until the bread is golden brown.
Garnish with chopped parsley or green onion and serve immediately.
Comment
- Use bread with a thin crust. For the best texture, I recommend staying away from rustic breads with a thick crust. Once toasted, the crust becomes very hard to chew. Use a baguette or French type bread with a thin crust.
- Use fresh garlic. No dried garlic allowed here!
- Season it to your liking. For an herb flavor, sprinkle dried oregano, thyme, or Italian seasoning over the bread before air-frying.
- Adjust the roasting time. Depending on your air-fryer and the size of your bread, you may need to adjust the cooking time slightly. After 5 minutes open the air-fryer and cook for another 1-2 minutes if the bread is not golden brown.
- Serve immediately. This air-fryer garlic bread is best served immediately for the best texture.
- Top with fresh today. Just before serving, garnish each slice of garlic bread with chopped parsley, cilantro, or green onion! This will not only add a pop of color but also freshness.
- Double the recipe. Feel free to double the recipe if serving to a crowd and air-fry in two batches.
nutrition
Worship: 1 pieces | Calories: 54 kcal | Sugars: 6.7 g | Protein: 1.5 g | Fat: 2.5 g | Saturated Fat: 1.5 g | Sodium: 107 mg | Potassium: 21 mg | Fiber: 0.3 g | Calcium: 6 mg
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