Creamy Vegan Panna Cotta – Full of Plants

⭐️ Why you should try this recipe

• Fascinating, yet so simple. This vegan panna cotta may look like a complicated dessert, but it’s not. It comes together in less than 20 minutes with only 4 ingredients!
• Fresh and subtle. If you are looking for a light and delicate dessert, look no further. With its silky smooth texture and fruity raspberry sauce, it’s the ultimate vegan dessert.
• Budget-friendly. This plant-based recipe is cheap to make because it uses very basic ingredients that you probably already have on hand.

🍮 What is Panna Cotta?

Panna cotta is one Italian dessert Which is traditionally prepared with milk, cream, sugar and gelatin. The mixture is heated and then transferred to ramekins and cooled. after this Served with a sauce which is usually made with berries. Different versions are served with caramel sauce, melted chocolate or mango/passion fruit sauce.

this Vegetarian version Agar is a combination of agar for the gelatin and almond and coconut milk for the cream. Although it doesn’t taste like the authentic one, it’s still a delicious dessert!

🥛 Ingredients Notes

You only need a few ingredients to make this panna cotta. Here are the components we will use:

• Plant-based milk – I used unsweetened almond milk, but you can use soy, cashew or oat milk.
• Coconut milk – Use full fat coconut milk for a rich and creamy texture. If you want to skip it, see the FAQ.
• sugar – preferably granulated white sugar. While the coconut sugar is working, it will darken your panna cotta and change its flavor.
• jelly – Agar agar will replace gelatin in this recipe. It helps the panna cotta set. Make sure you use powdered agar agar.
• Vanilla – Optional, but highly recommended! Use high-quality vanilla extract, homemade vanilla extract, or half the seeds of a vanilla bean.

🥣 How to make panna cotta

To make panna cotta:

1. whisk together In a small bowl, combine almond milk, coconut milk, sugar, agar agar powder and vanilla extract.
2. Heat on medium flame And keep stirring till the milk boils.
3. Remove from heat and let cool for 5 minutes.
4. Transfer to small ramekins and refrigerate for at least 6 hours or overnight.

Next comes the optional but recommended Raspberry sauce. to contain Only 3 ingredients: Raspberries (fresh or frozen), sugar and vanilla extract. To make the sauce:

1. add Raspberries, sugar, vanilla extract, and water in a bowl.
2. Allow to simmer for 5-7 minutes or until raspberries are melted.
3. Let cool for a few minutes and blend until smooth.
4. the strain Allow to cool before using a fine sieve and transferring to the fridge.

To decorate your panna cotta, run a knife around the edge of the ramekin and invert the panna cotta onto a small dessert plate. Pour 3-4 tablespoons of raspberry sauce over the panna cotta and top with fresh raspberries!

🍫 Taste perception

If you’re not into vanilla, you can flavor your panna cotta with:

• Chocolate: Add 2-3 tablespoons of cocoa powder.
• Matcha: Dissolve 1 teaspoon of matcha powder in 2 tablespoons of warm milk or water. Next, add the matcha dissolved in the milk.
• Espresso: Add 2 teaspoons instant coffee or ½ teaspoon coffee extract.
• Nuts: Add ⅛ teaspoon almond extract.
• Pandan: Add ¼ teaspoon of pandan extract.

💬 Frequently Asked Questions

• Can I substitute agar agar powder? No, it is agar agar that cools the milk once. It cannot be omitted or replaced.
• Can I make this panna cotta without coconut milk? Yes, replace coconut milk with more almond milk. The panna cotta won’t be as rich, but it will still be delicious!
• How long does this emerald keep? You can refrigerate the panna cotta and raspberry sauce for up to 5 days.

I hope you love this vegetarian panna cotta as much as I do! It’s a Creamy, freshAnd fruit Desserts that are very easy to make.

🍮 More creamy vegan desserts

Let me know in the comments if you try this recipe!