Creamy Raspberry Chip Smoothie (5 Minutes!)

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Raspberry Banana Smoothie in a glass overflowing with raspberries, coconut yogurt and cacao nibs

“Delightful, fresh, and an undeniable SNACK” is our usual morning mantra. We begin by telling these narrators in the mirror, then We grab our blenders and whip up this (delightful, fresh, snack-able) raspberry smoothie. Coincidence? no You are what you eat!

only 6 ingredients And 5 minutes This is necessary Creamy, sweet Treatment! It’s the perfect base for a scoop of protein powder or some salty chocolate granola. Time to get your snacks, guys! Let us show you how it’s done!

Dairy-free yogurt, banana, cashew butter, dairy-free milk, raspberries and cacao nibs

To whip up this smoothie, you’ll only need a handful of simple ingredients! Frozen raspberries and bananas Create a creamy, tart-sweet base, while dairy-free yogurt and cashew butter add richness.

Overhead shot of adding dairy-free milk to a blender with cashew butter, bananas and raspberries

Then add your milk of choice to get the blender rolling and some cacao nibs Chocolate flavored crunchy pops.

Pour a raspberry chip smoothie from a blender into a glass

If you want it sweeter, add some crushed dates or if you want it more filling, add your favorite protein powder (we recommend vanilla).

Raspberry banana smoothie topped with raspberries and cacao nibs reaching for a glass

We hope you love this Raspberry Chip Smoothie! This is:

Creamy
fruit
lively
Naturally sweet
Covered with chocolate
And so fast and easy!

It’s a satisfying snack or breakfast on the go, especially if you add protein powder! Or enjoy as a delicious smoothie bowl with cacao nibs, fresh fruit and your favorite granola. We especially love it with our Sea Salt Dark Chocolate Granola!

More berry smoothie recipes

Let us know if you try this recipe! Leave a comment, rate it and don’t forget to tag a photo @minimalistbaker on Instagram Cheers, friends!

Overhead shot of two glasses of our Raspberry Banana Smoothie recipe topped with raspberries and cacao nibs

Q. Time 5 minutes

total time 5 minutes

serving 2 (~1 ¼ cup serving)

course Breakfast, smoothies, snacks

cuisine Gluten-free, vegan

Freezer friendly 1 month

Does it keep? 1 day

  • 1 the cup Dairy-free milk (white, unsweetened // we used almonds)
  • 1 the cup Frozen Raspberries
  • 1 the cup Frozen sliced ​​bananas (1 large banana yields ~1 cup or 150 grams)
  • 2 table spoon Dairy-free yogurt (we used coconut curd)
  • 2 table spoon cashew butter (We prefer Artisana // see note if nut-free*)
  • 2 table spoon Cocoa beans (or sub dark chocolate chips)

Add INS optional

  • 1-2 big medjool dates, pitted (for extra sweetness)
  • 1 scoop of protein powder of choice (We recommend vanilla)
  • In a high-speed blender, combine the dairy-free milk, frozen raspberries, frozen bananas, yogurt, and cashew butter. Blend on high until smooth. Taste and adjust, adding pitted dates for extra sweetness or protein powder for a more filling smoothie.
  • Add cacao nibs and pulse/mix very briefly – about 3 seconds. Optional to garnish with more yogurt, cacao nibs, fresh raspberries or granola for texture!

  • Fresh is best. Keeps in the refrigerator for up to 24 hours, but it will be thinner in texture. You can freeze in an ice cube tray and re-blend later (adding more dairy-free milk if needed to encourage mixing), or freeze into popsicles!

*Nut-free option: We tested this with tahini and it added a very slight bitterness, but we still enjoyed it. We haven’t tried sunflower butter, but we think it would work too!
*Nutrition information is a rough estimate calculated without optional ingredients.

Worship: 1 bhajana Calories: 257 Sugars: 32.3 g Protein: 5.8 g Fat: 14.3 g Saturated Fat: 5.3 g Polyunsaturated Fats: 1.7 g Monounsaturated fats: 5.4 g Trans fats: 0 g Cholesterol: 0 mg Sodium: 93 mg Potassium: 563 mg Fiber: 7.1 g Sugar: 15 g Vitamin A: 16 IU Vitamin C: 18.2 mg Calcium: 258 mg Iron: 2.2 mg



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