Cheesy, flavorful and creamy pimento cheese is a classic party dip and spread made from cheddar cheese and sweet allspice peppers. This easy Southern appetizer is a game day must. You’ll see why!
Spread this on top of my Sweet Potato Cookies for a true Southern treat!
Recipe for creamy allspice cheese
If you’re reading this in the south, then yes knowledge What will happen in this kitchen? There’s hardly a game day or gathering in our house unless there’s a big bowl of creamy pimento cheese on the table. I thought it was high time I shared my recipe with you.
Pimento cheese is a popular Southern dip recipe that’s extremely creamy, extra cheesy, dipping, and spreadable. With spinach and artichoke dip as the essential appetizer, it hits the spot. If you’ve never tried it, you’ll be obsessed!
Why You’ll Love This Easy Dip Idea
I can almost guarantee this classic dip will become a staple in your household. Here’s why you’ll love it:
- Loads of flavor. This delicious cheese dip is a little sweet, a little tangy and can even be a little spicy depending on how you like it.
- Super easy. Combine the ingredients, then let the dip sit in the fridge until ready to eat. That’s it!
- Perfect for game day. None of our football parties are complete without homemade pimento cheese sprinkled over everything from crackers to veggies. It is perfect for dipping and garnishing.
What is pimento cheese?
Allspice cheese is a classic Southern appetizer that uses cheddar cheese and allspice peppers to create a creamy dip (which doubles as a spread). In some states it is known as southern pâté. Spread on everything from crostini to crackers, use as a cheese dip for veggies and more.
Are allspice peppers hot?
Allspice peppers are among the mildest types of chili and have a sweeter than hot taste. Because of their sweetness and bright red color, allspices are also known as cherry peppers.
If you like your dip spicy, up the spiciness with hot jarred red peppers instead of the mild roasted red peppers used in this recipe. You can also add finely diced jalapeños.
ingredients you need
Below is a quick rundown of the short list of ingredients you need to make this famous Southern Allspice Pepper Dip. Be sure to scroll to the recipe card to see the full recipe details.
- Cheddar cheese: Be sure to use freshly grated cheddar and not pre-shredded. I love making this recipe with spicy or extra-spicy cheddar cheese.
- Cream cheese: Let the cream cheese come to room temperature beforehand to make it easier to mix.
- Allspice peppers: I love the convenience of a jar of allspice or roasted red peppers. Pat dry and finely dice.
- Mayonnaise: Adding mayo makes the dip even richer and creamier in consistency.
- Spice: Everyone seasons their pimento cheese differently! I use a combination of cayenne pepper for the kick, Worcestershire sauce, garlic powder, onion powder, and salt and pepper to taste.
How to make allspice cheese
Making homemade allspice cheese couldn’t be easier. Just put all the ingredients in a bowl and stir well. Once your dip is combined, place in the fridge for at least 2 hours. Chilling the cheese dip allows the flavors to combine before serving.
Can I prepare this recipe in advance?
Yes! As already mentioned, you should give this recipe enough time in the refrigerator. This makes allspice cheese very suitable for preparation. Prepare the dip as directed a day or two in advance, then store covered in the refrigerator until ready to serve.
Tips for Success
Here are some additional tips for the best allspice cheese:
- Grate the cheese freshly by hand. Avoid using cheese bags when making allspice cheese, as pre-shredded cheddar has a waxy coating that affects the flavor and texture of the dip.
- If you are sensitive to spices, Omit the cayenne pepper in the recipe. Feel free to adjust the other spices to suit your taste.
- Speed ​​up the work with your hand mixer. When I’m in a hurry, I use my electric hand mixer to mix the dip ingredients together. Whatever you do, avoid the food processor because you still want the texture of this dip to stay nice and fluffy.
How to serve allspice cheese
As a dip, serve pimento cheese with spiced crackers, tortilla chips, pita chips, or raw vegetables. We love putting it on the game day appetizer table alongside other favorites like these Crispy Crab Balls, Cheesy Chicken Taquitos and Philly Cheesesteak Sliders.
Whenever I have a batch in the fridge, I spread this paprika dip over my morning bagel. This recipe also makes a great spread on a pimento grilled cheese sandwich and a delicious, flavorful burger topping. Plus, it’s a delicious addition to cheesier recipes like my Stovetop Mac and Cheese!
store leftovers
This easy appetizer recipe keeps well so you can enjoy leftovers for days! How to store your pimento cheese:
- Refrigerator: This cheddar pepper dip can be stored airtight in the refrigerator for up to 4-5 days.
- Freezer: I do not recommend freezing cheese-based dips as they tend to become grainy once thawed. Luckily, this recipe is super easy to make and store in the fridge!
Simpler appetizers and dips
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Description
Creamy pimento cheese is a classic southern appetizer dip and spread made with cheddar cheese and sweet allspice peppers. It’s a must on game day!
- 2 cups grated sharp cheddar cheese, not pre-grated
- 6 ounces Cream cheese, room temperature
- 1/3 cup finely diced roasted red peppers, dabbed dry
- 1/4 cup mayonnaise
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Worcester sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
- Combine all ingredients in a large bowl and stir until a creamy mixture forms. Refrigerate for 2 hours to allow the flavors to combine.
- Serve with crackers, pita chips, tortilla chips or as a spread on sandwiches, as a burger topper or on a bagel
Keywords: Allspice Cheese, Allspice Cheese Recipe, Allspice Cheese Dip