This homemade cinnamon milk twist bread is so yummy, fluffy and stays soft for days. Made using my popular Bakery Style Soft Bread recipe, added layers of sweet cinnamon milk paste that smells wonderful.
Ingredients:
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Cinnamon Milk Filling:
50g Salted Butter, softened
25g Egg
50g Icing Sugar
60g Milk Powder
3 tsp Ground Cinnamon
10g Ground Almond
Click the link below to view the bread recipe 点击链接进入面包食谱:
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Method:
1. Prepare the bread dough using Poolish starter method. <Click here for details 详细面包食谱>
2. Combine the filling ingredients to form a thick paste. Roll out the dough and spread the cinnamon milk paste on the dough, wrap it up and seal. Cut the dough into half, cross and twist it as shown in the picture below:
3. Transfer the dough to a paper cup, repeat for the rest.
4. Let it proof for 1 hour or double in size. Egg wash and bake 170’C for 15 minutes.