As tasty as a cinnamon roll, made in a fraction of the time. Use the strudel breads as French toast and then top them with a sprinkle of cream cheese!
I’ve been on a bit of a cinnamon roll rush here lately.
I absolutely love the sweet taste of cinnamon bread…but honestly, I don’t like how long and laborious it is to make a homemade cinnamon roll.
So… I’ve cooked and baked different variations of this wonderful cinnamon roll flavor that don’t require as much work and time to bake.
Other cinnamon roll inspired recipes
And to add to this list… Cinnamon Roll French Toast.
Enjoy!
Cinnamon Strudel Bread + a “cream cheese syrup” make this an amazing breakfast or brunch!
Ingredients
- 12 slices Cinnamon Strudel Bread
- 2 large eggs
- 1/2 Cup milk
Cream Cheese Drizzle
- 1 tablespoon cream cheese softened
- 2 tablespoon milk
- hyphen Vanilla 1/8 tsp or less
- 1/3 Cup powdered sugar or more if you want it thicker
instructions
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In a shallow bowl, whisk together the eggs and milk and dip the bread in it.
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Heat the griddle to medium-high and spray with nonstick cooking spray.
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Dip the bread in the egg mixture on both sides, then fry on each side, about 1 minute each. Set aside to serve after cooking. Repeat until all bread slices are toasted.
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In a small bowl, whisk together the softened cream cheese, milk, vanilla, and powdered sugar. Add more powdered sugar or milk until desired consistency is reached. It works best as a drizzled “syrup”.
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Drizzle “syrup” over the cinnamon french toast and enjoy!
