These pear tarts are quick and easy to make, yet a delicious treat. The beautiful presentation makes them perfect for entertaining – even my husband said they were elegant!
Pears aren’t one of our favorite fruits, but the butter filling and cinnamon sugar enhance the flavor. Puff pastry is a little sticky at room temperature and can be a little tricky to work with, but that’s the only part of this recipe that requires a lot of effort.
The recipe described makes four tarts. We each had one, so there were two left and we found that they weren’t holding up well. The dough became very mushy. However, it’s easy to make just the amount you need.
I only served coffee with it; However, we thought a scoop of good vanilla ice cream would be a great addition.