This homemade praline and cream ice cream is a real treat and super easy. Made with homemade chocolates and simple ingredients, no stirring needed!
What to love about this chocolate candy and ice cream recipe
Firstly, this recipe is not a diversion. Yes, you read that right, you don’t need a mixer to make this ice cream, which is always a plus. This delicious ice cream is egg free and gluten free. You don’t need eggs for the bottom, which is also good.
Required simple ingredients:
- pecans
- White sugar
- Brown sugar
- whipped cream
- butter
- whipped cream
- condensed milk
- Vanilla
- Caramel sauce
You will make homemade chocolates
Don’t be intimidated by making chocolate candies, they are super easy and so delicious. And if you make them yourself, you’ll know exactly what’s in this delicious ice cream. Simple ingredients and your family will love it! If you love chocolates like we do, you might like these too Southern Pecan Chocolateswhich is a wonderful gift during the holidays.
We used store-bought caramel sauce, but feel free to make your own. Here is our recipe for Homemade caramel sauce.
Why doesn’t stirring ice cream work?
Ice cream without butter is just that. Ice cream made without butter. Many moons ago, the only way to make homemade ice cream was with a butter churn. Now we can all enjoy it without having any extra equipment. The whipping process gives it the same consistency as butter ice cream. Will it be exactly the same? Well, probably not, but is it delicious? Yes that’s it! Plus it’s super versatile as you can use the base and add all sorts of toppings.
One of the best things about no-churn ice cream is that it really doesn’t take a lot of time to put together. The most time consuming part of this ice cream is making the chocolates. I like to make it a day ahead so it’s really good and frozen. You will love this creamy treat!
This delicious ice cream is great to enjoy with family and friends during the summer holidays! Add this to your July 4th meeting.
Other no-churn ice cream flavors you’ll love:
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Chocolates and ice cream
This no-stir praline cream ice cream is so easy and so delicious!
Servings: 8th portions
- Ingredients for the praline:
- 1 Cup of pecans
- 1/4 Cup from white sugar
- 1/2 Cup Brown sugar
- 1/4 Cup cream
- 2 tablespoon from butter
- Ingredients for ice cream:
- 2 cups cold whipped cream
- 1 14-ounce can of condensed milk
- 1 teaspoon of vanilla
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Line a baking sheet with parchment paper and set aside. In a saucepan on the stove, combine all the praline ingredients except the pecans. Bring to a boil and cook until lightly caramelized, about 3 minutes. Remove from heat and add pecans. Continue stirring with a wooden spoon until cool and covering the pecans. Pour onto a baking sheet lined with parchment paper and let cool completely.
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In a cold glass bowl, beat 2 cups heavy cream on high until fluffy peaks begin to form, add 1 teaspoon vanilla while mixer is still on high, gradually adding evaporated milk until fully combined. Don’t mix too much or it will separate.
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Line a loaf tin with baking paper, pour half of the mixture into a loaf tin, sprinkle half of the pralines on top, add the remaining ice cream and top with the remaining pralines.
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Drizzle with caramel sauce. This step is optional.
- waffle cones
- Regular candy canes
- waffle bowls
- Regular ice cream cones
- or a bowl
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