The Chocolate honeycomb toffee is easy to do treat sweets that can easily be prepared at home six simple ingredients. With its delightful sweetness, satisfying crunch, and hints of semi-sweet chocolate to balance out the flavors, it’s perfect to enjoy at home or bring to a party. It’s hard to resist having just one piece as everyone will be craving for more!
How to prepare the Chocolate Honeycomb Toffee
It may look like it’s difficult to make, but it’s actually very easy. You definitely need one cooking thermometer and to follow all recipe steps carefully as you will be working with a very hot dish.
Start by lining a 20cm diameter square baking pan that is at least 6cm deep with parchment paper.
In a large pan Mix water, sugar, dextrose and honey. Heat until the ingredients have dissolved. Put the thermometer in the pan and let the ingredients cook until the temperature reaches 146°C.
Immediately remove the pan from the heat and add the sauce baking powder all at once, stirring at the same time. The mixture will begin to rise very quickly, stop stirring at this point and pour into the prepared pan while it is still bubbly and hot. Allow to cool completely, until the toffee becomes hard like candy, about 2 hours. Remove from the pan, remove the parchment paper and place on a cooling rack. Place a large tray under the cooling rack so you don’t make a big mess when pouring the chocolate.
Melt and temper the dark chocolate. I recommend tempering the chocolate or it won’t cool fast enough and you’ll make a big mess. Pour half of the chocolate over the whole honeycomb, covering the edges too, allow to cool completely, then turn over and pour the remaining chocolate over the bottom. I used Oreo crumbs and slivered almonds for decoration, but feel free to put any sprinkles you have into the kitchen. Now you can cut or break it into pieces. Store in an airtight container at room temperature.
I hope you will try this adorable chocolate honeycomb. If you do, don’t forget to share the photos with me Instagram, because I love to see how this turns out for you. Enjoy!
Other toffee recipes you might want to try
The Banoffee cake is a classic dessert that will satisfy your sweet tooth! Made with a butter cookie crust, creamy caramel, ripe bananas and a rich coffee whipped cream. This Twix bars are a treat for caramel and chocolate lovers! Twix bars consist of a crunchy biscuit base, topped with a generous layer of caramel and covered in melt-in-the-mouth chocolate. The Twix Cheesecake combines the rich and creamy goodness of cheesecake with the irresistible flavors of Twix. With a crumbly biscuit crust, a creamy cheesecake filling, and a generous drizzle of caramel and chocolate, this decadent dessert is a head-turner sure to impress any dessert lover.
Chocolate honeycomb toffee
This chocolate honeycomb is an easy to make candy that can be made at home with just six simple ingredients.
Ingredients
- 1 ¼ Cup (250g) sugar
- 5 oz (150 g) liquid glucose
- 2½ tablespoon (50 g) honey
- 4 tablespoon (60 mL) water
- 1 tablespoon (15 g) baking powder
- 4 oz (120 g) semi-sweet chocolate tempered
instructions
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Line a 20 cm diameter square baking tin that is at least 6 cm deep with parchment paper.
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In a large pan, mix together water, sugar, glucose, and honey. Heat until the ingredients have dissolved.
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When the ingredients are dissolved, let them cook until the temperature reaches 295 F (146 C).
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Immediately remove the pan from the heat and add the baking soda all at once while stirring. The mixture will begin to rise very quickly and become very hot.
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Stop stirring at this point and pour into the prepared pan while it’s still bubbling.
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Let it cool completely, at room temperature for about 2 hours.
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After the toffee has set, remove from the pan, remove the parchment paper, and place on a cooling rack. Place a large tray under the refrigerated section.
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To temper the chocolate, melt 90g (3 oz) over a water bath. Remove from the heat and add the remaining chocolate. Stir until completely melted.
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Pour over the toffee half of the chocolate, making sure to cover the edges as well.
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Decorate with Oreo crumbs, slivers of almonds, or sprinkles while the chocolate is still warm.
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let it cool down
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Then turn the toffee over and cover the bottom of the toffee with the remaining chocolate. let it cool down
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Using a sharp knife, cut or break the honeycomb toffee into pieces as you like. Enjoy!
Nourishment
Portion: 1 serving of 25Calories: 92kcalCarbohydrates: 14.8GProtein: 5.3GFat: 1.4GSaturated Fatty Acids: 1GCholesterol: 1mgSodium: 188mgPotassium: 86mgFiber: 0.2GSugar: 14.4GCalcium: 15mg