Enhance your Valentine’s Day dessert with these chocolate dipped treats!
I’m always trying to come up with little ways to mix up old favorites and this recipe is just that!
If you haven’t had chocolate dipped rice krispies before, you have to try it!
How to make Chocolate Dipped Heart Rice Krispies
Melt butter in a large pan. Once butter has melted, slowly add mini marshmallows, stirring until marshmallows are completely melted. Add a few drops of red food coloring until you get the color you want.
Add the Rice Krispies granola and stir until all of the granola is coated in the melted marshmallows.
Evenly press rice krispies into a 9×13 pan coated with nonstick spray.
Use a heart cookie cutter coated with cooking spray to cut into heart shapes. Leave to cool completely.
Melt the sugared almond rind according to package directions. Dip each heart halfway into melted candy.
Sprinkle the tops of the candy-coated portion with red or pink sprinkles. Place on wax paper to cool and harden.
The perfect Valentine’s treat!
ingredients
- 3 tablespoon butter
- 1 Package of mini marshmallows 10 ounce pouch
- 6 cups Rice Krispies Granola
- 8th oz white candy melts or almond bark
- red food coloring
- red, pink and/or white speckles
instructions
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Melt butter in a large pan. Once butter has melted, slowly add mini marshmallows, stirring until marshmallows are completely melted.
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Add a few drops of red food coloring until you get the color you want.
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Add the Rice Krispies granola and stir until all of the granola is coated in the melted marshmallows.
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Evenly press rice krispies into a 9×13 pan coated with nonstick spray.
-
Use a heart cookie cutter coated with cooking spray to cut into heart shapes. Leave to cool completely.
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Melt the sugared almond rind according to package directions. Dip each heart halfway into melted candy.
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Sprinkle the tops of the candy-coated portion with red or pink sprinkles. Place on wax paper to cool and harden.
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Enjoy!
