These Chocolate Chip Vanilla Matcha Muffins will blow any store-bought muffin away. Moist and rich in flavor!
If you haven’t noticed, I am a BIG fan of muffins. Sweet or savory! They are simple to make, and easily enjoyed by everyone in our family. Below are some of my favorite recipes, just to name a few:
This recipe for Chocolate Chip Vanilla Matcha Muffins is a new, unique treat everyone will enjoy! Combining the earthy matcha aroma with the fluffiness of a muffin, these baked goodies are perfect for breakfast or a mid-day snack.
WHAT INGREDIENTS DO I NEED?
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 tablespoon matcha (ceremonial grade for a brighter green color)
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil (or preferred)
- 2 ½ teaspoon vanilla extract
- ⅓ cup mini chocolate chips
Technically, any grade of tea could be used for desserts or baked goods, but ceremonial grade matcha is typically higher quality and will give a much brighter green color. I did not use a “ceremonial grade” matcha for this recipe, and it was just as delicious. It depends on your preference what you want to purchase, really.
HOW DO I MAKE CHOCOLATE CHIP VANILLA MATCHA MUFFINS?
Start by preheating your oven to 400 degrees F. Line 12 muffin tins with liners.
In a large bowl, whisk together all of the dry ingredients. Followed by the milk, oil, and vanilla. Mix well.
Once you have a smooth batter, evenly divide the mixture into your muffin tins. Top each muffin with chocolate chips.
Bake for 15-18 minutes, or until an inserted toothpick comes out clean.
Start your day with these delicious Chocolate Chip Vanilla Matcha Muffins! They’re the perfect grab-and-go breakfast or snack.
Chocolate Chip Vanilla Matcha Muffins
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 tablespoon matcha (ceremonial grade for a brighter green color)
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil (or preferred)
- 2 ½ teaspoon vanilla extract
- ⅓ cup mini chocolate chips
Instructions
- Start by preheating your oven to 400 degrees F. Line 12 muffin tins with liners.
- In a large bowl, whisk together all of the dry ingredients. Followed by the milk, oil, and vanilla. Mix well.
- Once you have a smooth batter, evenly divide the mixture into your muffin tins. Top each muffin with chocolate chips.
- Bake for 15-18 minutes, or until an inserted toothpick comes out clean.