Chocolate Chip Vanilla Matcha Muffins

These Chocolate Chip Vanilla Matcha Muffins will blow any store-bought muffin away. Moist and rich in flavor!

If you haven’t noticed, I am a BIG fan of muffins. Sweet or savory! They are simple to make, and easily enjoyed by everyone in our family. Below are some of my favorite recipes, just to name a few:

This recipe for Chocolate Chip Vanilla Matcha Muffins is a new, unique treat everyone will enjoy! Combining the earthy matcha aroma with the fluffiness of a muffin, these baked goodies are perfect for breakfast or a mid-day snack.

WHAT INGREDIENTS DO I NEED?

2 cups all-purpose flour
½ cup granulated sugar
2 tablespoon matcha (ceremonial grade for a brighter green color)
2 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 cup milk
⅓ cup vegetable oil (or preferred)
2 ½ teaspoon vanilla extract
⅓ cup mini chocolate chips

Technically, any grade of tea could be used for desserts or baked goods, but ceremonial grade matcha is typically higher quality and will give a much brighter green color. I did not use a “ceremonial grade” matcha for this recipe, and it was just as delicious. It depends on your preference what you want to purchase, really.

HOW DO I MAKE CHOCOLATE CHIP VANILLA MATCHA MUFFINS?

Start by preheating your oven to 400 degrees F. Line 12 muffin tins with liners.

In a large bowl, whisk together all of the dry ingredients. Followed by the milk, oil, and vanilla. Mix well.

Once you have a smooth batter, evenly divide the mixture into your muffin tins. Top each muffin with chocolate chips.

Bake for 15-18 minutes, or until an inserted toothpick comes out clean.

Start your day with these delicious Chocolate Chip Vanilla Matcha Muffins! They’re the perfect grab-and-go breakfast or snack.