Chickpea Soup with Sausage is a hearty yet delicious combination of flavors that makes for your newest favorite soup. This comforting meal takes minutes to make and will keep you full for hours!
Chickpea Soup Ingredients
This chickpea soup with sausage isn’t one of your classic soup flavors. That means when you have it, you’ll be amazed!
You only need a few ingredients for this soup:
- Sweet Italian Sausage
- Chickpeas
- spinach
- garlic
- onion and carrot
- Fat whipped cream
- Precious Metal Cube
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Chickpea soup with sausage
Chickpea Soup with Sausage is a hearty yet delicious combination of flavors that makes for your newest favorite soup. This comforting meal takes minutes to make and will keep you full for hours!
ingredients
- 2 cans Chickpeas
- 1 and 1/4 lb sausage Sweet Italian
- 5 ounces spinach
- 4 All carrots
- 1/2 All Onion White
- 4 Dice cattle bullion
- 2/3 cups Fat whipped cream
- 8th cups water Hot
- 2 tablespoon garlic Divided
instructions
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Cook sausage with 1 tablespoon garlic until internal temperature is at least 160 degrees Fahrenheit. Drain fat and set aside.
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Heat 8 cups of water until almost boiling. Stir in 4 cubes of beef bullion until dissolved. Put aside.
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Dice onion and carrot. Place the onion, carrots and garlic in a large saucepan. Cook until onion is translucent. With the lid closed, this takes about 5 minutes.
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Add the beef broth, chickpeas, sausage, spinach, and heavy cream.
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Simmer on medium heat for 20-30 minutes. Enjoy!
Split!
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