Whip up these vegan chickpea chocolate chip cookies for a sweet treat. A protein packed vegan cookie filled with chocolate chips. A chewy and delicious chocolate chip cookie that kids and adults alike will enjoy.
The chickpeas will be so chewy that you won’t even know they’re in the cookie. A great way to sneak them into a treat. Here are more easy vegetarian desserts you should check out. Another easy dessert is this vegan chickpea apple cake.
Another cookie recipe you might consider is these vegan thumbprint cookies. Or if you love chocolate, try these Vegan Chocolate Thumbprint Cookies.
These Chickpea Chocolate Chip Cookies are…
- vegan
- Protein packed
- Freezer friendly
- Fast and easy
- No Chill Cookie Dough
How to Make Chickpea Chocolate Chip Cookies
Complete steps on how to make Chickpea Chocolate Chip Cookies are on the printable recipe card below. A quick walk through this.
- Start by preheating your oven and preparing the baking sheet.
- In a food processor you add all the ingredients except the chocolate chips.
- Mix the pulses until you have a dough.
- Remove the blades and then fold in the chocolate chips.
- Place cookies on baking sheet and bake as directed. Let the cookies cool on the trays for 5 minutes, then remove to a cooling rack.
Tips for chickpea cookie recipe
Food processor
It is important to break up your chickpeas and mix well, otherwise it will change the texture of the cookie. So the chickpeas should be roasted well.
Cookie scoop
Be sure to use a cookie scoop to ensure all cookies are evenly shaped and sized. This way all cookies bake up perfectly.
Chickpea Chocolate Chip Cookie Variation
nuts
Add ¼ cup pecans or even walnuts to the cookies. I recommend chopped walnuts or pecans for this recipe.
dry fruit
You can mix in some dried cranberries or even raisins for this cookie recipe. Feel free to mix in ¼ cup dried fruit.
Chocolate chip
So you can use white chocolate chips, semi-sweet or even milk chocolate chips. Or you can skip the chocolate and get peanut butter chips.
Chickpea Chocolate Chip Cookie Recipe FAQs
How to store these chickpea cookies?
Once the cookies have cooled you can store your chickpea cookies in an airtight container. These cookies can be stored in an airtight container on the counter.
Can you freeze these chocolate chip cookies?
Yes, you can freeze these chocolate chip cookies for up to 3-5 months. Simply store cookies in a freezer bag or airtight freezer container.
Can I double this cookie recipe?
Yes, you can double the cookie recipe if you want to make a larger batch. Just whip it up, bake in batches and it will do the same. If you have a small food processor, mix the cookie dough in batches.
Chickpea Chocolate Chip Cookies
These Chickpea Chocolate Chip Cookies are the ultimate vegan treat! Packed with delicious flavor, loaded with protein and easy to make with just a few ingredients.
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Serving: 12 Cookies
Calories: 213kcal
Materials
- 1 to be able to chickpeas rinsed and drained
- 1 the cup flour
- ½ the cup Nut butter
- ½ the cup brown sugar
- 1 teaspoon Vanilla
- ½ teaspoon Baking soda
- ¼ teaspoon salt
- 1 the cup Chocolate chip
instructions
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Preheat oven to 350 F, line a baking sheet with parchment paper and set aside.
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In a large food processor, add the chickpeas, flour, peanut butter, brown sugar, vanilla, baking soda, and salt.
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Pulse until smooth.
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Remove the blades and stir in the chocolate chips
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Drop by tablespoonfuls onto the prepared sheet, bake in the preheated oven for 10 minutes or until cooked through and golden brown.
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Allow to cool on the trays for 5 minutes before transferring to a wire rack to finish cooling
nutrition
Calories: 213kcal | Sugars: 29g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fats: 1g | Monounsaturated fats: 3g | Sodium: 143mg | Potassium: 128mg | Fiber: 1g | Sugar: 19g | Vitamin A: 0.02IU | Vitamin C: 0.001mg | Calcium: 25mg | Iron: 1mg