Ranch Chicken and Bacon Pasta Salad is a culinary masterpiece that perfectly balances the hearty goodness of chicken and bacon, the refreshing crunch of fresh vegetables, and the delicious creaminess of homemade ranch dressing. This is simply irresistible.
Imagine perfectly cooked clam pasta paired with hearty chunks of chicken and crumbled bacon for a hearty depth that’s both filling and indulgent. Now imagine the fresh crackling of colorful peppers, bright green onions, ripe cherry tomatoes and sliced ​​olives. These not only provide an attractive contrast in texture, but also add a touch of freshness that refines the dish. The real star of the show, however, is the creamy, flavorful homemade ranch dressing. Made from a blend of mayonnaise, milk and an array of spices, this dressing brings the ingredients together in perfect harmony, resulting in a taste that is both familiar and refreshingly unique.
frequently asked Questions
Absolutely! Using pre-cooked bacon can save time and make the recipe even more convenient.
Naturally! Add other toppings as you like, e.g. B. red onions, carrot sticks, tomatoes, cucumbers, frozen peas or broccoli.
Yes you can! If you’re pressed for time or prefer the flavor of your favorite store-bought ranch dressing, feel free to substitute it in this recipe. Note that flavor and creaminess may vary slightly compared to the homemade version. As always, adjust to your personal preferences and enjoy!
Yes, you definitely can! While shell pasta is a great way to keep the rich, creamy dressing in this recipe, you can use other types of pasta as well. Rotini, fusilli, or fly noodles are also excellent choices as they provide plenty of nooks and crannies for the dressing and small ingredients to cling to. Regardless of the shape, remember to always cook your pasta al dente so your salad gets the best texture.
serving suggestions
This versatile salad can be served as a standalone meal thanks to its combination of proteins, carbohydrates and fresh vegetables. You can also serve it as a side to a grilled entree or take it to picnics and potlucks.
Storage Instructions
Chicken Bacon Ranch Pasta Salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to stir well before serving.
Related Recipes
If you like this recipe, you may be interested in these other delicious pasta salad recipes:
Ranch Chicken and Bacon Pasta Salad is a culinary masterpiece that perfectly balances the hearty goodness of chicken and bacon, the refreshing crunch of fresh vegetables, and the delicious creaminess of homemade ranch dressing. This is simply irresistible.
Ingredients
For the pasta:
- 1 Pound clam pasta
- 16 ounces bacon cooked and crumbled
- 16 ounces Chicken boiled and diced or shredded
- 8th ounces Cheddar cheese rolled
- 1 paprika chopped
- 3.8 ounces olives cut
- 1/2 Cup green onion cut
- 8th ounces cherry tomatoes halved
For the ranch dressing:
- 1 Cup mayonnaise
- 1/2 Cup milk
- 1 tablespoon granulated garlic
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon onion powder
- 1 1/2 teaspoon Salt
- 1 teaspoon black pepper
instructions
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Cook the noodles according to package instructions. Drain and rinse with cold water until the pasta has cooled.
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While the pasta is cooking, prepare your ingredients: dice or shred the cooked chicken, crumble the cooked bacon, dice the cheese, chop the peppers, slice the olives and spring onions, and halve the cherry tomatoes.
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Prepare your dressing in a blender. Add mayonnaise, milk, granulated garlic, dried parsley, dried chives, onion powder, salt and black pepper. Stir everything until smooth.
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In a large bowl, toss the cooled pasta with the dressing. Stir until the noodles are completely covered.
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Add the prepared chicken, bacon, cheese, peppers, olives, spring onions and cherry tomatoes to the bowl. Stir to ensure everything is well coated in the dressing.
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You can serve the salad immediately or cover and refrigerate until ready to serve.
Remarks
Additional topping options:
- Red onion
- matchstick carrots
- tomatoes
- cucumbers
- Frozen peas
- broccoli
Calories: 602kcal | Carbohydrates: 33G | Protein: 22G | Fat: 42G | Saturated Fatty Acids: 13G | Polyunsaturated fat: 12G | Monounsaturated fatty acids: 14G | trans fats: 0.1G | Cholesterol: 81mg | Sodium: 821mg | Potassium: 356mg | Fiber: 2G | Sugar: 3G | Vitamin A: 770IU | Vitamin C: 19mg | Calcium: 172mg | Iron: 1mg
