Cherry Sauce – Namely Marley

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This tart but sweet cherry sauce is the perfect way to preserve the flavor of fresh cherries. Serve on whole wheat waffles, oatmeal pancakes, banana ice cream and more!

A jar of cherry sauce surrounded by fresh cherries.

I love a good dessert. And this cherry sauce transforms the simplest of plates into something unique! For example, you can drizzle it over vegan cheesecake and wait for the oohs and aahs. It will happen. I also like to serve it with some plain vegan yogurt.

It is very versatile in that way. Breakfast? Snack time? dessert? This fresh cherry sauce has got your back!

How to Make Cherry Sauce

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Prepare cherries by pitting them.
    Several fresh cherries on a wooden cutting board.
  2. Add the pitted cherries to a saucepan with the sugar and cornstarch.
  3. Stir in the maraschino cherry juice.
  4. Stir and cook for 3 minutes, until sauce thickens.
    One hand holds a spatula, stirring cherry sauce in a saucepan.
  5. Let it cool for a few minutes.
  6. When cool enough to handle, transfer it to a glass jar with a lid, cover tightly and refrigerate.

the main ingredient

Here are the ingredients you will need for this recipe:

  • cherry – You can use fresh or frozen cherries.
  • sugar – You will need granulated sugar for this recipe.
  • Cornstarch — I find cornstarch to be the best thickener for this type of sauce, but you can substitute arrowroot powder.
  • Maraschino cherry syrup – This is my secret ingredient for the best cherry sauce. I love the flavor and color added with a little maraschino cherry juice.
Two hands cutting cherries in half, in a bowl full of frozen cherries.

Which cherries are best for cherry sauce?

Bing and Rainier cherries are referred to as sweet cherries and are usually found in the produce section. You’ll get the best flavor by using a mixture of cherries, especially if you can add a few sour cherries to the mix. If using all sour cherries, you will need to increase the amount of added sugar.

Why this recipe is a winner

  • simple — This fantastic sauce is made with just four ingredients and comes together in minutes!
  • versatile — Drizzle it over desserts, spoon it over yogurt at breakfast, and serve with savory dishes.
  • Magical — Serve some vegan chocolate ice cream with this sauce and prepare to disappear!

Frequently Asked Questions

What can I do with a bunch of cherries?

Cherries are not cheap to produce or buy. That means you’ll want to use fresh or frozen cherries. You can serve a cherry pie or a sweet but tart cherry sauce on top of other desserts.

Can cherry sauce be frozen?

You can freeze the cherry sauce. Do this by bringing it to room temperature, then transfer to a freezer-safe container. Freeze for up to 2 months. To thaw, transfer the container to the refrigerator overnight.

Ways to use cherry sauce

Serve this cherry compote with your favorite foods such as:

Storage Tips

Transfer the cooled sauce to a glass jar with a lid, seal it tightly, and refrigerate for up to 10 days. You can freeze this sauce. To do this, store it in a freezer-safe container and freeze it for up to 2 months. To thaw, refrigerate overnight.

Waffles are smothered in cherry sauce and a dollop of whipped cream. There are more waffles and fresh cherries in the background.

Dessert sauce

If you love this easy cherry sauce as much as I do, be sure and try these other delicious dessert sauces. I like to serve them over healthy banana nice cream.

A stack of waffles is topped with cherry sauce and whipped cream.

Prevent your screen from going dark

  • Prepare cherries by pitting them.

  • Add the pitted cherries to a saucepan with the sugar and cornstarch. Add maraschino cherry juice. Stir to combine. Turn the heat up to medium-high.

  • Cook until it begins to boil, then reduce the heat to a simmer. Stir and cook until done 3 minutesuntil the sauce thickens.

  • Let it cool for a few minutes. Then transfer to a glass jar, cover tightly and refrigerate. It will keep in the fridge for up to 5 days.

Circulon 3-quart saucepan

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You can deepen the flavor and texture by adding other types of cherries to the mix. For example, try adding a cup of sour cherries to the mix.
For tips on making a lattice top on your pie, check out this vegan apple pie recipe.

Worship: 1pieces | Calories: 138kcal | Sugars: 35g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fats: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 103mg | Fiber: 1g | Sugar: 31g | Vitamin A: 29IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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