Discover the irresistible taste of Cherry Dump Cake. Packed with juicy cherries and a perfectly crunchy topping, this dessert will bring a delicious sweetness to your dinner table.
More than just a dessert, this cherry dump cake is a celebration of simple baking and the delicious flavors that result. The bright cherries create a juicy, sweet base that pairs perfectly with the crumbly, buttery topping. You don’t have to be a skilled baker to make this delicious treat. A cherry dump cake is the perfect dessert for any occasion, whether you’re hosting a dinner party or simply treating yourself to a quiet evening.
frequently asked Questions
Yes you can! If using frozen cherries, let them thaw at room temperature for about 30 minutes before using them in the recipe. For canned cherries, use 45 to 60 ounce cherries packed in water, not syrup, and drain well.
It can sometimes be difficult to evenly distribute cakes. If you notice any rough spots while baking, simply flatten the raised area with a spoon so it can absorb some liquid.
Yes, the cherries must be pitted before they can be used in the recipe. This can be done with a cherry stoner or by hand.
substitutions
For those with dietary restrictions, there are several easy alternatives you can make.
- If you are sensitive to gluten, Use a gluten-free all-purpose flour mix.
- To reduce the sodium content, Opt for unsalted butter and a pinch less salt – you won’t lose any of the flavor!
- For a vegan version, Replace the butter with a plant-based butter alternative.
- If you avoid sugar Replace the sugar with a natural sweetener like stevia or erythritol.
Please note that the use of substitutes may alter the final taste and texture.
serving suggestions
A cherry dump cake is an excellent dessert on its own, but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Its rich flavor makes it the perfect ending to a hearty dinner. It’s also great for celebrations and holiday dinners and is sure to impress your guests.
Instructions for storage and warming up
Store your leftover cherry dump cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice in a microwave-safe bowl and heat on low until warm to the touch.
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