Cheesy Vegan Funeral Potatoes – Namely Marley

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This vegetarian funeral potato recipe is a casserole dish often served at events such as potlucks, gatherings, and funerals. This is an easy recipe, made with frozen potatoes, vegan cheese and a creamy sauce made with vegan sour cream and seasonings.

A serving of vegan cheesy potatoes sits on one plate in front of another.

Why are they called funeral potatoes?

Funeral potatoes are popular in the United States, especially in the West and Midwest. Why? Because they’re quick to throw together and they’re a crowd favorite at events like potlucks, gatherings, and funerals (thus the name).

Imagine a creamy sauce made with frozen grated potatoes and sour cream and all the right seasonings. I’m going to show you how to make funeral potatoes vegetarian. It’s easy!

I found a simple quick fix for substituting creamed concentrated soup, which is usually not dairy-free.

the main ingredient

Here are the ingredients you will need for this recipe:

  • potatoes – You will need one package (about 4 cups) of frozen grated potatoes.
  • cheese — I like vegan cheddar shreds, but you can substitute vegan mozzarella shreds.
  • sour cream — We’ll use half a cup of vegan sour cream. Use your favorite brand or make homemade cashew cream.
  • cream cheese — To keep things simple, we’ll use vegan cream cheese instead of cream of mushroom soup, which isn’t vegan.
  • Seasoning — For flavor, we’ll use some nutritional yeast flakes, salt, black pepper, onion powder, and garlic powder.
  • Corn flakes — This cereal makes a nice, crunchy topping when combined with vegan butter.
Looking at a casserole dish with vegan cheesy potatoes. A spoon revealed the bottom of the pan and scooped out some of the potatoes.

Why this recipe is a winner

  • simple — With just a few ingredients, this recipe comes together in minutes and takes most of the time in the oven. It makes an easy casserole to make!
  • Creamy — Everyone loves creamy potatoes and this recipe delivers!
  • Crowd favorite — Take this dish to a potluck and watch it disappear!

Vegan food with potatoes

I like to serve vegan food with potatoes. You can serve these vegan funeral potatoes as a side dish alongside other comfort food classics. Here are some favorites:

  • Vegan Meatloaf – This lentil meatloaf is perfect served with potatoes.
  • Vegan Chicken – Making your own vegan chicken may seem complicated, but this recipe shows that it’s pretty easy!
  • Vegan Turkey – You can change the spices and baste it and have a delicious vegan turkey to serve with your potato dish.
  • Vegan Ham – Potatoes and ham are always a great flavor combination!
  • Veggie burgers — Any veggie burger can be served with potatoes, from my Vegan Black Bean Burger to my Vegan Big Mac recipe!

Storage Tips

Store leftover potatoes in an airtight container in the refrigerator for up to 5 days. They can be frozen in a freezer-safe container for up to 2 months.

A serving spoon full of golden crispy potatoes. It hovers over a casserole dish with more potatoes.

Vegan Sides

If you love these dairy-free funeral potatoes, here are more delicious vegan sides to try:

A closeup of vegan funeral potatoes on a plate.

Prevent your screen from going dark

For the potato topping:

  • Combine the cornflakes with the melted vegan butter. Stir until coated.

  • Sprinkle the cornflakes over the casserole. Bake uncovered in preheated oven for this 50 to 55 minutesor until the top is golden brown and the potatoes are heated through.

  • Serve potatoes hot. Garnish with additional grated vegan cheese and/or chopped herbs.

Pyrex 9x13 inch casserole with blue lid

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go ahead

Assemble the casserole without the toppings. Cover it and refrigerate for 1 to 2 days. When you’re ready to bake, prepare the topping and spread it over the casserole. Increase the baking time for an additional 5-10 minutes if it comes straight from the fridge.

Mash the potatoes

Refrigerate the frozen hash browns the night before so they can thaw overnight.

Calories: 343kcal | Sugars: 27g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fats: 2g | Monounsaturated fats: 1g | Trans fats: 0.02g | Sodium: 514mg | Potassium: 272mg | Fiber: 2g | Sugar: 1g | Vitamin A: 316IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 3mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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