Dinner doesn’t have to be fancy or expensive. This flavorful, kid-friendly, Cheeseburger Crescent Ring is out of this world delicious, and takes just a few minutes to ensemble, bake and enjoy!
We love crescent roll recipes! They make dinner so much easier and my kids can’t say no to the taste of buttery flaky crescents. Whether you use canned or my homemade crescents, this recipe for a Cheeseburger Crescent Ring is sure to make everyone happy.
Filled to the brim with ground meat, gooey cheese and all your favorite burger toppings, this dish is perfect for game days, potlucks, or just a lazy Sunday when you want to eat something delicious without working TOO hard.
Once you make this easy recipe, I think you’ll be wanting to make burgers this way forever!
WHAT INGREDIENTS DO I NEED?
- Approximately 1 lb of ground beef (or preferred)
- 3 cans crescent rolls
- 1 tablespoon onion flakes
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic salt
- 1 teaspoon sesame seeds
- optional burger toppings: pickle slices, chopped white onion, lettuce, tomatoes, etc.
HOW DO I MAKE A CHEESEBURGER CRESCENT RING?
Preheat your oven to 375 degrees F.
In a skillet, cook the burger meat with 1 tablespoon onion flakes, until browned and crumbled. Drain any excess grease. Set aside for now.
Open the cans of crescent rolls and spread them out to form a circle, with the triangle pointing outward.
Top the crescents with the cooked burger meat, followed by shredded cheese and preferred burger toppings. Then carefully tuck the crescent dough over the mixture to create a ring.
In a small microwave safe dish, melt 1 tablespoon of butter. Stir in the Worcestershire sauce and garlic salt.
Spread the glaze over the ring. Then sprinkle sesame seeds on top.
Baked for approximately 20-25 minutes, or until the crust is golden brown.
This downright irresistible recipe is going to disappear fast. It is so versatile and always a favorite with friends and family!
Looking for more easy crescent recipes? Be sure to check out more fan favorites below:
Cheeseburger Crescent Ring
Ingredients
- Approximately 1 lb of ground beef (or preferred)
- 3 cans crescent rolls
- 1 tablespoon onion flakes
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic salt
- 1 teaspoon sesame seeds
- optional burger toppings: pickle slices, chopped white onion, lettuce, tomatoes, etc.
Instructions
- Preheat your oven to 375 degrees F.
- In a skillet, cook the burger meat with 1 tablespoon onion flakes, until browned and crumbled. Drain any excess grease. Set aside for now.
- Open the cans of crescent rolls and spread them out to form a circle, with the triangle pointing outward.
- Top the crescents with the cooked burger meat, followed by shredded cheese and preferred burger toppings. Then carefully tuck the crescent dough over the mixture to create a ring.
- In a small microwave safe dish, melt 1 tablespoon of butter. Stir in the Worcestershire sauce and garlic salt.
- Spread the glaze over the ring. Then sprinkle sesame seeds on top.
- Baked for approximately 20-25 minutes, or until the crust is golden brown.