Smoked Sausage Pasta Skillet is a great comfort food and quick, easy meal. Just add some cornbread muffins and a salad. We love easy weeknight stir-fries that you can easily put together with very little time in the kitchen. This food is good in summer and winter. I like to use fresh garden tomatoes and peppers in this recipe during the summer.
Smoked Sausage Pasta Pan Ingredients needed:
Smoked Sausage
butter
Onion
Green pepper
Chopped Garlic
Salt
Black pepper
Hot sauce, optional
chicken soup
Diced tomatoes
Green chillies
Rotini pasta (could use clams, macaroni, penne)
Grated cheese of your choice (could use more cheese, I used mozzarella cheese)
This recipe is very versatile and easy to put together on a busy night. If you don’t like an ingredient like green peppers, just omit it or add something you like. You can also make this without pasta and serve it over rice for another easy and different dish. If you choose rice, you can always use cauliflower rice as well.
“The husband had seconds so it must have been pretty good. I didn’t add the hot sauce and used a can of rotel tomatoes and homemade chicken broth. It tasted very good.” – Kendra
“This is delicious!! I made this for dinner last night and loved it!! I omitted the hot sauce and used shredded cheddar, sooooo delicious!!!” – Nicole
“Made for dinner tonight, loved it, so easy to add touches of thyme and rosemary.” – Patricia
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Smoked Sausage Pasta Pan
This Smoked Sausage Pasta Skillet is so easy and absolutely delicious!
Servings: 6 portions
- 1 lb smoked sausage
- 2 tablespoon butter
- 1 medium onion chopped or about 1 cup
- 1 green pepper chopped or about 1/2 cup
- 1 teaspoon chopped garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon black pepper
- a few drops of hot sauce Optional
- 1 14.5 ounce can of chicken broth
- 1 14.5 ounces diced tomatoes, undrained
- 1 4 ounce can green chiles, drained
- 2 1/2 cups uncooked rotini pasta could use clams, macaroni, penne
- 1 Cup grated cheese of your choice could use more cheese. I used mozzarella cheese
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Melt the butter in the pan and add the bratwurst, onion and green peppers.
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Add garlic, salt, pepper, chicken broth, tomatoes, green chiles and pasta.
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Bring to a boil and cook on low, uncovered, until pasta is tender, about 20 minutes.
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Scatter cheese on top while still hot.
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