What kind of non-dairy milk is best for vegan custard? For vegan custard, soy milk is the best choice due to its creamy texture and neutral flavor. Oat milk and cashew milk are also good options, while almond milk can be used, but it’s thinner and may need more cornstarch to thicken. Why does my … Read more
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The Canadian government is investing $5 million in Konscious Foods, a Richmond-based company specializing in plant-based sushi and seafood alternatives. The funding, provided through PacifiCan’s Business Scale-up and Productivity program, will allow the company to expand production, increase exports, and create over 40 new jobs in British Columbia. “his investment has allowed us to grow … Read more
Cook ModePrevent your screen from going dark Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Season with salt and pepper. Cook for 5-7 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Add the spices: Stir in the curry … Read more
Jump to Recipe Jump to Video Score big this Game Day with 40 vegan Super Bowl recipes, from hearty burgers to chips, dips, and crispy finger foods—no meat, no dairy, just pure, crowd-pleasing deliciousness everyone will love! 40 TOP Tasty Vegan Super Bowl Recipes Want to plan a ‘winning menu’ for the next big game … Read more
Vietnamese-Inspired Tomato Noodle Soup This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor from the soup base. This version has seared king oyster mushrooms and mushroom & tofu patties instead of the classic meatballs made for this recipe. The mushroom and tofu patties pack … Read more
These easy, oil-free, vegan blueberry applesauce muffins are made in one bowl and whipped up in less than 30 minutes! Want to save this recipe? Enter your email below and get it sent straight to your inbox. Plus, get more amazing vegan recipes that will satisfy your cravings! Why make this recipe These oil-free vegan … Read more
Crunchy on the outside. Tender on the inside. ONLY 3 INGREDIENTS. And the most unbelievable part yet? These 3-ingredient bagels take 30 minutes from start to finish. Ok, let me say that again: 3 ingredients and 30 minutes. These 3-ingredient bagels come straight from the viral corridors of TikTok. It was there I first saw … Read more
🌿 Ingredient Notes Vegan chicken While I used my vegan chicken, any plant-based chicken “breasts” or filets will work. You will need four filets weighing about 18 ounces (500g) in total. “Breasts” vs. Shreds: You can keep the vegan chicken in the shape of large filets or shred it. I have tried both ways, and … Read more
In the cutthroat world of entrepreneurship, where dreams often crash and burn faster than you can say “bankruptcy,” there’s a holy grail that every aspiring business mogul seeks: a venture that’s damn near bulletproof. Enter Codie Sanchez, a maverick investor with the street smarts of a seasoned hustler and the data-crunching prowess of a Wall … Read more