*This page may contain affiliate links, which means I will make a small commission for products purchased through my links. This chivda recipe is an oven-baked version of the popular fried Indian snack mix or “mix.” Known by many names, this delicious, savory and sweet snack mix is easy to customize by adjusting ingredients and … Read more
Vegan Food Week 2023 – 24th January to 29th January Visit 5 or more locations and receive a free sweet treat from Minglewood Bake Shop with a copy of your passport. V72 Limited Edition Carrot Ginger Kombucha by Nina Kombucha – Available at these locations * List of special and digital passports located here Source … Read more
Published by: January 6, 2023 · Updated: January 6, 2023 · by nicole · This post may contain affiliate links. Get creative and try these vegetarian St. Patrick’s Day dinner ideas for a great tasting and healthy plant-based menu to help celebrate a beautiful Irish tradition. These vegetarian recipes are perfect for your St. Patrick’s … Read more
Crème brûlée decadent without eggs or dairy or special equipment? Impossible, right!? Wrong! Guys, we’ve got you covered. This vegan crème brûlée is a dreamboat dessert inspired by a recipe from a fabulous cookbook. Mumbai is modern. Imagine: a creamy, tea-spiced cashew custard with a crunchy, caramelized top. Simple method And this elegant dessert requires … Read more
Hey guys, exciting news! We wrote a new cookbook! Love and Lemons: Common Sense-Good Food arrives this spring on April 25 and is available for pre-order now! Keep reading to get a sneak peek of the book and to learn about an awesome bonus gift we’re offering if you pre-order before the end of January… … Read more
I love the versatility and incredible nutrition of cabbage! These 20 healthful cabbage dinners and sides will help you to incorporate this humble and inexpensive vegetable into more of your meals. I get so excited when I read about, think about, or prepare any recipe with cabbage. Yes, cabbage. Within the vegetable kingdom, I know … Read more
This winter is kicking me hard and I guess I am not alone. The weather has been grim, it’s been raining on and on and on over here in Bristol. We’ve been thrown a few cold yet sunny days here and there, which make a massive difference to my and my cat’s mood, but these … Read more
Meaty mushrooms, sweet carrots, and hearty wild rice add to this foolproof homemade soup. High-Protein Plant-Based Diets for Beginners Stir the cookbook into cooked lentils or serve with sourdough to round out this cold-weather dish. do you want: 2 tablespoons of coconut oil4 cups crimini mushrooms, chopped 2 celery stalks, diced1 leek, core and dark … Read more
Sakkarai Pongal or Chakkara Pongali is a delectable, cardamom-scented rice and lentil pudding studded with cashews and raisins. It is traditionally made to celebrate the south Indian harvest festival, Pongal, but you don’t need any particular reason to eat this dairy-free version — other than the fact that it’s uncommonly delicious! Table of Contents What … Read more
This vegan minestrone soup is made with vegetables, red beans, and chickpeas, all simmered in a tomato broth with pasta. Top with some fresh basil for a tangy soup that’s both edible and delicious! My parents are probably a bit confused by it. I’ve never been a picky eater, but minestrone soup was one of … Read more