Sakkarai Pongal or Chakkara Pongali is a delectable, cardamom-scented rice and lentil pudding studded with cashews and raisins. It is traditionally made to celebrate the south Indian harvest festival, Pongal, but you don’t need any particular reason to eat this dairy-free version — other than the fact that it’s uncommonly delicious! Table of Contents What … Read more
This vegan minestrone soup is made with vegetables, red beans, and chickpeas, all simmered in a tomato broth with pasta. Top with some fresh basil for a tangy soup that’s both edible and delicious! My parents are probably a bit confused by it. I’ve never been a picky eater, but minestrone soup was one of … Read more
This recipe for vegetarian black eyed peas was originally published in my cookbook Sweet Potato Soul. Order it here for more amazing vegetarian southern and soul food recipes. Yes, you can make delicious tender black-eyed peas without using animal products. Take it from me, I’m a black girl from Georgia. I have eaten a big … Read more
Published by: December 21, 2022 Updated: December 21, 2022 by Alison Andrews This post may contain affiliate links These vegan brown sugar cookies are so soft and delicious they melt in your mouth! Rich and buttery and so easy to make. If you’re a fan of super soft, chewy, mouth-watering cookies, you’ve come to the … Read more
This is a quick noodle dish that is loaded with flavor. A creamy, zesty sauce with just a hint of spice, coats thick udon noodles and mild bell peppers. Jackfruit gives this filling dish some extra texture and veggie points. Source link
This easy vegan cabbage roll soup tastes just like cabbage rolls, but it’s so much easier to make! Very hearty and filling and made with readily available and inexpensive ingredients including cabbage, tofu, rice, canned tomatoes and vegetable broth. If you love cabbage rolls, but don’t like all the work, this Unstuffed Cabbage Roll Soup … Read more
This easy vegan Irish stew comes together in minutes with simple ingredients and has the most comforting, round and earthy flavor. Keep leftovers for a few days and taste even better the next day. Make it for dinner tonight! There’s nothing quite as comforting as a big bowl of stew. This vegan stew recipe is … Read more
Light, crispy, and perfect for snacking, these oven-baked potato chips (aka potato wafers) are a healthy alternative to the deep-fried version. This potato chips recipe is easy to make at home and requires no special equipment! About the potato chips recipe Potato chips are a favorite of many. Most of the ones we get in … Read more
In a new study evaluating the Mediterranean diet and adverse pregnancy outcomes, investigators from the Schmidt Heart Institute at Cedars-Sinai found that women who conceived while following an anti-inflammatory diet had a significantly lower risk of developing preeclampsia during pregnancy. The study, published today in the peer-reviewed journal JAMA Network Openalso evaluated the association between … Read more
This recipe originally appeared in the vegan Winter issue of Casual. If you want to make me happy, feed me a snack of fried food, preferably with a beer or cocktail. It’s the mix of crispy and salty that gets me every time, and so when one of my favorite restaurants in Sacramento—Magpie—had fried delicata … Read more