Introducing a delicious new sauce for your next taco night or burrito bowl lunch: Creamy Cashew Jalapeno Sauce! This subtly spicy, flavorful sauce comes together just right 6 ingredients And 5 minutes Active preparation time. Inspired by a restaurant called Harlow’s, it’s a versatile flavor addition to bowls (recipe coming soon), quesadillas, and more! Get … Read more
My go-to sautéed spinach recipe! Silky, garlicky and bright with lemon, it’s a delicious side dish or addition to pasta, eggs, grain bowls and more. When you saute spinach just right, it tastes so good that you want to eat it straight from the skillet. The leaves are tender, silky and bright with lemon and … Read more
These baked, American-style teriyaki tofu cubes are easy to make in your air fryer or oven. They’re a perfect, homemade alternative to pre-seasoned and baked tofu from the store, and they’re super versatile. Add them to bowls, stir fry dishes, or noodles for extra protein! One of my small wins of 2022 was that I … Read more
New year is my new! Who else is tired of this new year trope? Since I’m someone who’s in a constant cycle of self-improvement, I really don’t need an extra stick to beat myself up with… With that in mind, I’m not planning on focusing on diet food this January, but bringing you Comforting, comforting … Read more
Current marketing trends place too much emphasis on protein. The fact is that the vast majority of Americans get plenty of this macronutrient regardless of the diet they follow. However, there are situations that require certain individuals to pay a little more attention to their protein intake. Athletes need more protein than those who lead … Read more
This vegan noodle casserole is made with vegetables, noodles and a creamy sauce, baked to bubbly perfection and topped with a crispy panko breadcrumb coating. A delicious dairy-free comfort food that’s infinitely customizable! A few years ago I tried to create a recipe for vegan tuna noodle casserole. It was not good. I’ve successfully mimicked … Read more
Sounds good, doesn’t it? Click here to pin this recipe. You’ll fall in love with this New Orleans Style Vegan Red Beans and Rice Recipe! These red kidney beans are slow-cooked and flavored to perfection, just like the authentic New Orleans version. There are few things as comforting to me as a steaming hot bowl … Read more
Published by: December 20, 2022 Updated: December 20, 2022 by Alison Andrews This post may contain affiliate links Soft and chewy vegan oatmeal cranberry cookies filled with cranberries, macadamia nuts and a touch of molasses. The perfect holiday cookie! Oatmeal cookies are one of my favorite holiday cookies. Add cranberries and macadamias and they are … Read more
This spicy chili is super hearty, comforting, filling, and makes for the perfect weeknight meal. We always like to make a huge batch as meal prep to enjoy throughout the week. Topping with avocado, lime or yogurt really helps marry all the flavors together. Source link
Dive into the meatiest plant-based nachos you’ve ever had! Impossible™ Beef Made From Plants, is crumbled, cooked, and seasoned with Mexican-inspired spices for the easiest and most delicious meaty topping. Then whip up a simple homemade plant-based nacho cheese and layer the cheese and meat on tortilla chips. Pile on all your favorite toppings to … Read more