This vegan sour cream is the perfect finishing touch for many recipes. Drizzled over tacos or chili bowls, dolloped over nachos or baked potatoes, or even diluted with citrus and other spices for salad dressings. It simply comes together in the blender. You don’t need many ingredients to whip it up. Vegan sour cream is … Read more
If you’re looking for fun and flavorful ways to use the canned chickpeas in your pantry, you have to give this Beet Hummus a try! It tastes just as good as it looks, with subtly sweet and earthy notes from roasted beets mixed with a creamy, nutty chickpea-and-tahini base. I’ve been making hummus from scratch … Read more
This quick and easy chana masala recipe is loaded with hearty chickpeas and an Indian-spiced tomato onion sauce. A dollop of refreshing vegan raita (yogurt sauce) on top cools every bite and makes this Indian-inspired dish extra indulgent. Thick and hearty chana masala is a comforting menu item you’ll find in almost every Indian restaurant. … Read more
This vegan red lentil curry is easy, flavorful and healthy. The sauce is made with tomato passata and homemade cashew cream. Serve with fluffy basmati rice and soft naan! It’s finally time to break out that dry red lentil you bought ages ago (and forgot until now) because today we’re making a delicious, vegan red … Read more
Published by: January 16, 2023 by Cathy Carmichael · This post may contain affiliate links. Vegan Sloppy Joes Not so sloppy, but they are truly delicious. This vegan sloppy joes recipe is homemade, low-fat and kid-friendly. You can make them ahead of time and reheat or freeze them later. One of my first vegan successes … Read more
As a staple of UK cuisine, fish and chip shop food is extremely popular. As well as the classic food items served in a chip shop (fish and chips, obviously!), there are a variety of side orders and condiments available. One of them is definitely curry sauce. But is chip shop curry sauce vegan? There … Read more
Smoky kale and chickpeas with miso peanut drizzle are packed with flavor, and it comes together in less than 30 minutes, making it the perfect dinner for a busy weeknight. From this simple recipe Vegan cuisine with bold flavors Celine Steen is vegetarian and gluten-free. Chickpeas with Smoky Kale and Miso Peanut Drizzle Simple meals … Read more
*This page may contain affiliate links, which means I will make a small commission for products purchased through my links. This easy dairy-free mashed potato recipe makes a classic side dish with a twist. Tossed with minced garlic, plant-based milk, salt and pepper, and my homemade miso butter, this dish is bursting with flavor. Make … Read more
Recipe + photo by Samantha Scott These Oven Roasted Vegetables with Rosemary make the perfect side dish, delicious lunch, and even a great snack! I love that it’s quick to make, satisfying and full of flavor. The added rosemary also fills the kitchen with such a lovely aroma. Customize this recipe with your favorite vegetables … Read more
Published by: November 12, 2022 · Updated: November 12, 2022 · by nicole · This post may contain affiliate links. These vegan scalloped potatoes are so rich and creamy, no one would ever guess they’re dairy-free! Jump: Scalloped potatoes are always one of my favorite holiday meals. And although the traditional version is vegetarian friendly … Read more