If you love a classic vegan lasagna, you have got to try this beyond-delicious vegan crockpot lasagna! A protein-packed marinara sauce with eggplant, vegan sausage and tempeh is layered with perfectly al-dente lasagna noodles, vegan parmesan cheese and a yummy vegan ricotta for the perfectly satisfying meal. A crockpot is my favorite kitchen apprentice, especially … Read more
This Mexican-inspired pinto bean soup is creamy, full of flavor, and hearty enough to eat! Bonus: It’s super easy to make and cooks in one pot in about 35 minutes, making it perfect for weeknight meals. Pinto beans don’t get nearly enough love, if you ask me. Everyone makes such a fuss about black beans … Read more
Happy holidays! Travel is underway and families are arriving at their holiday destinations. It’s time to start cooking! I’ve wrapped up my holiday cocktail series, but I have more festive vegan drinks for you to enjoy this month. From morning coffee to nightcaps, I love making comforting holiday drinks. Of course I usually make my … Read more
Published by: December 9, 2022 Updated: December 9, 2022 by Alison Andrews This post may contain affiliate links This creamy vegan artichoke dip makes the perfect party dip! It’s tangy, cheesy, full of flavor and quick and easy to make. This vegan artichoke dip makes the perfect dip for holiday parties. We love our Baked … Read more
Pickles add such a wonderful crunch and tang to almost any dish. These pickled red onions can be added to burgers, wraps or sandwiches, nutritious bowls, salads or curries. Source link
Drumroll, please… it’s time to announce the Top 10 Vegan Recipes of 2022!! Every year I post a ton of new vegan recipes here on my blog that don’t taste like chicken, and this time of year, I love to look back and see which new recipes you’ve loved the most over the year! Before … Read more
Vegan Chicken Changeji – Marinated baked tofu chunks are simmered in a rich, light tomato coconut gravy to create a vegan version of the popular spicy chicken changeji. Vegan and gluten-free + soy-free options. For a flavor-packed weeknight meal that’s plant-based and gluten-free, try this vegan chicken changey! Chicken Changeji is a popular dish commonly … Read more
I am a total fan of soup. But I must say that Thai soups hit a different level! The earthy and robust flavors of Thai-style soups are a grand feast for the palate. Also, because soup recipes are super easy and make for one of the most delicious and filling, yet healthy meals. One of … Read more
According to Washington State University research, “super grain” quinoa has the potential to make a super cookie. In a published study Journal of Food Science, WSU researchers show that two types of quinoa, specifically grown in Washington state, had excellent performance as potential high-fiber, high-protein flours for commercial cookies. This meant that when baked, the … Read more
This post is in partnership with Bob’s Red Mill. It’s the time of year when I like slightly warm salads. Roasted vegetables tossed in my favorite greens with a tangy dressing; it’s hard to go wrong. I like to bulk up salads using whole grains, like in this sorghum sweet potato salad. Arugula Salad When … Read more