Elevate your next dinner with this silky mashed cauliflower side dish. A simple simmer on the stove, and then a quick blitz in the food processor yields a simultaneously smooth and airy vegan mash that rivals your favorite mashed potatoes. Sautéing sliced garlic cloves and then cooking the cauliflower in that aromatic base brings big … Read more
Let’s hear it for the New Year! Last year, I launched a redesigned website that was years in the making, got back into the groove with publishing recipes regularly, and quietly retested and reworked the oldest recipes on the blog. Many of those will get new photos soon. I’m always determined to make Cookie and … Read more
Need to know some fruits that start with S, including the weird and surprising ones? You’re in the right place! From berries to pomes, there are so many kinds with so many colours and wonderful flavours. Down below is a whole collection of some of the most common and lesser-known fruits that begin with S … Read more
Larissa and I absolutely LOVE the holiday season—family, friends, amazing food, and, of course, cheering for our favorite football team (go Cowboys!). And while the Dallas Cowboys may not be everyone’s favorite team, I think it’s a safe bet that everyone has a favorite holiday appetizer (or two…or three!). This episode of the Vegetarian Zen … Read more
When it comes to vegetarian dishes for Christmas, it’s hard to beat a traditional British nut roast. It’s such a classic vegetarian dish here in the UK – in fact, it’s probably considered pretty retro these days. But there’s a reason the nut roast has stood the test of time. It makes a perfect vegetarian … Read more
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For over a century, INTERNORGA has been the go-to event for hospitality professionals, offering a comprehensive overview of market developments, cutting-edge solutions and future trends. It is the ultimate meeting point where industry leaders, innovative start-ups, and top decision-makers come together to shape the future of foodservice and hospitality. The event, which draws over 80,000 … Read more
This Tomato Orzo Soup is hearty, comforting, and easy to make in 30 minutes. It’s perfect for those chilly nights when you want a cozy, one-pot meal that’s both filling and healthy. About the Recipe Packed with tender orzo pasta, fresh vegetables, and chickpeas, this soup is a wonderful balance of flavor and nutrition. Plus, … Read more
By Ela on 30. January, 2025 | 17 Comments. This post may contain affiliate links*. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe Jump to Video Make the best no-bake vegan raspberry cheesecake – with a creamy, tangy raspberry cheesecake filling over a wholesome oat-seed crust. It’s gluten-free, dairy-free, and refined … Read more
Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-Fry This stir-fried lotus root and king oyster mushrooms is a quick & easy Chinese Sichuan mala dry pot-inspired dish! It’s packed with lots of flavor, and different textures! Lotus root has a beautiful cross-section with its pea-sized holes and packed a crunchy bite with a somewhat starchy … Read more