There’s so much to love about these Thai-Style Sweet Potato Noodles! Tender spiralized sweet potatoes are cooked in a sweet and zesty almond sauce and tossed with crisp veggies and meaty tofu. Perfect for quick plant-based dinners and satisfying Thai food cravings! This recipe was originally published on May 20, 2016. It was updated with … Read more
Published: Nov 22, 2024 Updated: Nov 22, 2024 by Nadine @ Loving It Vegan This post may contain affiliate links Rich, creamy, and loaded with cheesy flavor, this vegan cauliflower mac and cheese is so satisfying, you won’t even miss the pasta! Easy to make and the ultimate comfort food. This vegan cauliflower mac and … Read more
Frequently asked questions What can I use stir-fry sauce in? The possibilities are truly endless! It’s wonderful for classic stir-fries, though you can also use it as a glaze for roasted veggies, a marinade for proteins like tofu or tempeh, or even as a quick sauce for noodle dishes, nourish bowls, or salads. How can … Read more
Craving a warm and cozy meal? These 22 vegan soup recipes and stews are loaded with veggies, easy to make, and oh-so-delicious! From rich and creamy butternut squash soup to hearty lentil stew and my go-to everyday comforting vegetable soup, this collection of healthy plant-based soups is the most comforting (and delicious!) way to get … Read more
This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free. I wanted to create a 1-pan lentil bean … Read more
This scrumptious Indian style Vegetarian Club Sandwich recipe with a unique twist makes it different from the traditional club sandwiches! It has 3 layers of fresh, delicious fillings – cucumber, tomato, green chutney, veggie cheese slaw and gram flour pancakes. These sandwiches can be made in just about 45 minutes. Serve this tasty Veg Club … Read more
A new Australian study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and chronic degenerative disorders. Scientists from the University of South Australia measured blood samples from 172 middle aged adults, finding a strong link between low magnesium levels and high amounts of … Read more
Even though salads are often associated with warmer weather, I find I crave them most when the weather dips and the greens are at their peak flavor. This buckwheat salad relies heavily on these fresh greens and a few other cooler-weather favorites, including watermelon radishes and a handful of fresh herbs. Buckwheat Salad I often … Read more
Enjoy the flavors of the classic dip in a hearty vegan dinner with this savory spinach artichoke orzo! This recipe takes 40 minutes to make and everything happens in one pot on the stove. Simple ingredients like baby spinach, canned artichokes, garlic, spices, orzo pasta, vegetable stock, miso, and lemon come together for a luscious … Read more
Refried black beans are one of my favorite plant-based recipe components. I’ve perfected my technique and flavorings over the years, and I’m excited to share the recipe with you today. Made with canned beans, these refried black beans are a quick and satisfying alternative to stovetop black beans, and a fun variation on classic refried … Read more