Alex Hormozi’s blueprint for becoming a millionaire by 2025 isn’t some get-rich-quick scheme. It’s a no-bullshit roadmap for those willing to put in the work and play the long game. The key is to focus on high-value, scalable products that solve real problems for a specific audience. This isn’t about chasing trends or trying to … Read more
Email was invented in 1971, and since then, it has completely changed how we communicate with people we know and those we may not know in person. With the introduction of social media in 1997 and the rapid rise and evolution of these channels, it was thought email would quickly become extinct. However, as we … Read more
Hey there, wanderlust warriors and eco-conscious explorers! We’ve got good news for you. Get ready to pack your bags and embark on a care-free adventure because Vegan Hospitality is shaking up the travel game with its brand new global vegan certification process — the Vegan Hospitality & Tourism Certification. The Vegan Hospitality & Tourism Certification Imagine this: You’re … Read more
A plant-based spin on the classic, this Creamy Vegan Potato Leek Soup marries buttery leeks and tender potatoes with creamy cannellini beans, lemony herb oil, and greens for a complete meal. While the classic French version features butter and cream, I promise you won’t miss the dairy here (no gluten, nuts, or soy either!). Thanks … Read more
These slice-and-bake Orange Cranberry Shortbread Cookies are perfect for the holidays! They’re soft and buttery, filled with dried cranberries and fresh citrus zest, and decorated with a sweet orange glaze. Want to add more Christmas cookies to your baking list? These Gingerbread Cookies, Chocolate Crinkle Cookies, Snowball Cookies, and Chocolate Peppermint Cookies are a must-make! … Read more
Published: Apr 17, 2024 by Bianca · This post may contain affiliate links · 22 Comments This Nut-Free & Vegan Wild Garlic Pesto is perfect for pasta, pizza, pinwheels, and sandwiches. It’s super quick & easy to make. And we’re using sunflower seeds instead of nuts because they are much cheaper! My first try cooking … Read more
Published: Aug 20, 2023 by Dianne · This post may contain affiliate links Broccoli with Black Bean Sauce from The Wicked Healthy Cookbook comes together much more quickly than it would take to order takeout – and it tastes much better than takeout, too! This easy recipe is vegan with a gluten-free option. Broccoli with Black … Read more
Print Ozoni Recipe (Japanese New Year Mochi Soup) This ozoni recipe is the first thing we eat every year as it’s a cherished part of Japanese New Year celebrations, believed to bring good luck, and good fortune and symbolize a fresh start. This hearty soup is a beautiful blend of chewy rice cakes, tender root … Read more
Recipe + Photo by April Viar This delightful salad features sweet, ripe peaches and plump, juicy tomatoes perfectly complemented by a fragrant mint basil dressing. All of this deliciousness served over a bed of spicy arugula, creating a harmonious blend of flavors and textures that will leave your taste buds craving more. It’s a light … Read more
This vegan Wellington is filled with braised lentils, finely chopped walnuts, and a beautiful orange center of tender, oven-roasted carrots. It’s a show-stopping centerpiece for holiday meals, gatherings, and special occasions—and it’s incredibly wholesome, also. The vegan Wellington that I’m sharing today is a true centerpiece for your celebratory table. Yes, we all have festive … Read more