Published: Nov 27, 2024 Updated: Dec 3, 2024 by Nadine @ Loving It Vegan This post may contain affiliate links This vegan German potato salad is rich, tangy, and full of flavor! It’s made with a delicious vinaigrette dressing, fresh dill and smoky seasonings, making it the perfect side dish for any occasion. Vegan German … Read more
Remember the comforting embrace of your first spoonful of rich, heartwarming chili? That’s the sensation distilled in this recipe, crafted to bring coziness to your table in under 20 minutes. Just toss everything into one pot, let the flavours meld together, and don’t forget to crown it with pickled onion and avocado for a perfect … Read more
Chocolate lovers, this one’s for you! These 24 vegan chocolate recipes are rich, creamy, fudgy, and totally indulgent—without a drop of dairy in sight. Whether you’re craving something fresh from the oven, a no-bake treat, or silky-smooth chocolate straight from a saucepan, this list has a little something for every sweet tooth. From chewy cookies … Read more
This easy dal fry stars Indian spiced red and yellow lentils topped with savory tempering(spiced oil). It’s super simple and so satisfying! This recipe was originally published in July 2015 This is my husbands favorite weekend mixed lentil dal fry. After experiments in the kitchen during the week, I generally want to stay out of … Read more
One of the simplest pasta recipes that you can easily make at home is the Garlic Pasta. This Italian inspired recipe of Garlic Butter Pasta is made with spaghetti tossed in a delicious sauce made with extra virgin olive oil, butter, garlic, herbs, spices and pasta water. You only need to cook the spaghetti and … Read more
Almost six in 10 Americans have pro-inflammatory diets, increasing the risk of health problems including heart disease and cancer, according to a new study that used a tool designed to examine inflammation in the diet. The study also found that certain populations — including Black Americans, men and people with lower incomes — were more … Read more
While I’ll gladly cook with fire year-round, I adore feeling the warmth in the evenings as we slowly begin to welcome fall. Over the years, it’s become a time of much pizza making for me, and this squash pizza embodies a true fall delight. Kabocha Squash Pizza If you are unfamiliar with it, kabocha is … Read more
This is such a festive and fun salad! Thanksgiving panzanella is filled with holiday flavours and lots of veggie goodness. Sweet potatoes, parsnips, carrots, and chickpeas are roasted with warm baharat spice and garlic powder. Once golden brown and tender, the veg are tossed with crunchy toasted bread cubes, sliced kale, pomegranate seeds, and a … Read more
Thank goodness March is here. January and February were full of snow days and sicknesses, and I thought we’d never make it! The days are growing longer, the birds are chirping, and I love how the spring sunshine illuminates our kitchen. Asparagus is on its way, and we’ll finally have more fresh fruits and vegetables … Read more
DescriptionStart your day on a nutritious note with these Healthy Protein Morning Glory Muffins! Packed with wholesome ingredients like oats, carrots, apples, and a boost of protein, these muffins are a delicious and satisfying way to fuel your morning. They’re naturally sweetened, loaded with fiber, and perfect for meal prep, making them an ideal grab-and-go … Read more