Published: Mar 1, 2025 by Kathy Carmichael · This post may contain affiliate links. Transform this tasty vegan risotto recipe into crispy risotto cakes. Two recipes in one; eat the risotto or make the risotto cake recipe; the choice is yours. Both are so yummy! Recently, we spent a long weekend in Bisbee, Arizona, and … Read more
Homemade Date-Sweetened Vegan Caramel Apples are a quintessential autumn treat! They’re covered a dairy-free caramel-like sauce, dipped in crushed nuts, and then drizzled in melted chocolate. Enjoy them for dessert or an afternoon snack. This easy recipe is gluten-free and oil-free. Caramel Apples I’ve said this before, and I’ll say it again: Autumn is my … Read more
About Remy Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. Source … Read more
Recipe + Photos by April Viar Enjoy a comforting bowl of tortilla soup, where sweet corn and tofu cubes come together in a rich and savory broth. Topped with crispy tortilla strips, this simple yet hearty soup is ideal for any meal. Servings: 6-8 INGREDIENTS 2 qts Ocean’s Halo Tortilla Soup Broth 28 oz can … Read more
Kick your next chocolate craving with these double chocolate chip cookies! They have crisp edges, soft middles, and an ultra-chocolatey flavor. YUM! Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they have a rich chocolate flavor (think brownies!). These double chocolate chip cookies … Read more
This wheat berry salad is festive, textured, and wonderfully hearty, which makes it perfect for the winter months. It features kale, radicchio, warm Medjool dates, candied walnuts, and a tangy apple cider vinaigrette. This is a wholesome dish for holiday gatherings, and it’s also a salad that you can make ahead and store for a … Read more
While the weather continues to be miserable and chilly, I crave comfort yet I am slowly starting to look out for Spring (I know, it’s a few more months yet). So in honour of Spring, I concocted a simple lemon chickpea stew that I thought I should share with you. This lemon chickpea stew is … Read more
VegNews Recipes Ed Tatton Whether you’re a coffee aficionado seeking the perfect complement to your morning brew or a dessert enthusiast in search of a sophisticated treat, this espresso cake will awaken your senses. by Natasha Tatton and Ed Tatton March 1, 2025 The essence of your favorite coffeehouse experience is artfully captured in this … Read more
Pastina soup is cozy, delicious, and incredibly simple to make! My vegan version of this classic Italian features tender little pasta bits with veggies in a soothing broth. This soup is exactly what you need, whether you’re battling a cold or just craving some delicious comfort food! This classic soup is known as “Italian Penicillin,” … Read more
Wondering what to do with tofu? This complete list of the 31+ Best Tofu Recipes has everything from easy stir-fries and hearty pastas to meal-toppers and satisfying sandwiches. Get Pinterest ready, because you’ll want to save these recipes for later! Whether vegan, plant-based curious, or simply looking to add more plant protein to your meals, … Read more