Tip Editor’s Tip: Keep any extra aioli in the fridge for up to 10 days. Rosemary and Olive Tuna Salad The Culinistas Print Recipe Simple but elevated, this salad is best served on toasted brioche or potato buns with Bibb lettuce; you can also scoop it onto endive leaves as if you were making lettuce … Read more
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This Vegan Broccoli Salad tosses crunchy veggies, sunflower seeds, and chewy dried fruit in a creamy and tangy dressing to give you the best side dish for … Read more
This post may contain affiliate links. Read my disclosure policy. Serve this delicious Bruschetta Pasta Salad at your next BBQ or summer party. It’s the perfect light summer dish loaded with in-season plum tomatoes, mozzarella, basil, and a drizzle of balsamic glaze. Bruschetta Pasta Salad I made this Bruschetta Pasta Salad with summer tomatoes from … Read more
This 10-minute Mediterranean salad packed with fresh summer veggies, feta, and chickpeas is the perfect light side salad! Drizzled with garlicky Greek vinaigrette, you’ll love every crunchy bite. Why You’ll Love This Mediterranean Salad Recipe Eating all your veggies will suddenly seem like a breeze with this refreshing summer salad full of Mediterranean flair. Perfect … Read more
This post may contain affiliate links. Please read my disclosure policy. This 30-minute spring farro salad is made with a delicious mix of seasonal veggies and herbs, farro, chickpeas and a quick lemon vinaigrette. Cheers to spring salads! ♡ After making this winter farro salad countless times over the past year, I decided we needed … Read more
Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and just what you need to round out tonight’s dinner. This simple kale salad features finely shredded Tuscan kale tossed in a bold, lemony dressing with freshly-grated pecorino romano … Read more
These delicate, flaky Persian pastries called Ghotab (or Qottab) are traditional Iranian almond and walnut-filled crescents that are crisp outside with a spiced, nutty filling inside. They embody the essence of Persian sweets — aromatic, subtly sweet, and bursting with warm flavor. These stuffed cookies can be made anytime of the year, but they are … Read more
This delicious mango black bean salad recipe with zesty lime dressing takes just 10 minutes to make with a few simple ingredients. This recipe is perfect for warm summer days, parties or a quick side dish for any occasion. Introduction This easy recipe combines the sweetness of juicy mangoes with hearty black beans, crunchy bell … Read more
With the holiday hustle, getting a well-rounded, homemade dinner on the table at the end of the day can feel like a Christmas miracle. Fortunately, I’m here to help you get ahead for the busy season with my five freezer-friendly holiday meals. I’ve been doing this for over twenty years and I have cozy dinners … Read more
Created On: August 11, 2024Â  |Â Â Updated: October 20, 2024Â Â |Â Â 2 Comments These Caprese Quinoa Lunch Bowls are fresh, flavorful and easy to throw together! They can be prepared ahead of time for healthy, vegetarian meal prep lunches, or enjoyed as a colorful side salad to accompany dinner. These summer inspired lunch bowls are packed with protein, … Read more