Cook ModePrevent your screen from going dark Preheat oven to 400F. Chop broccoli into florets and add to two baking sheets in single layers, avoiding overcrowding the pan. Divide the olive oil between each pan and season with salt and pepper. Use your hands to mix to ensure all the pieces are coated in oil. … Read more
A classic cinnamon roll recipe, soft and tender, that turns out perfect every time. Makes an even dozen of frosted rolls. November is the ideal time to get serious about baking. Not only does the oven warm us up on these deeply chilly days, but a kitchen project provides a welcome reprieve from the news … Read more
Drizzle this bright and fresh citrus vinaigrette over your favorite salads! It takes only minutes to make, instantly elevates any salad with vibrant and tangy flavor, and is more cost-effective (and flavorful!) than any store-bought dressing you’ll find! One of the things we always make from scratch is salad dressing! I actually have a cabinet … Read more
Created On: September 23, 2024  |  Updated: October 20, 2024  |  2 Comments These Fall-Inspired Mason Jar Salads are easy to assemble and great for meal-prep lunches. They’re packed with protein, veggies, vitamins, and nutrients. The creamy apple-cider-vinegar dressing gives these salads a cozy feel; the sweet potato, apples, and cranberries add sweetness; and the quinoa, chickpeas, and … Read more
I love dinners that I can throw together quickly on busy nights. And this tuna pasta salad fits the bill. It’s so easy to make and stores great in the fridge. You can even make it for dinner and pull it out for lunch the next day. Two meals for half the work? A total … Read more
Oh, how I love the fall. The crisp autumn air, leaves changing colors, and football games in full swing! 10 Apple Recipes You Need for Fall invites autumn to your kitchen and to your gatherings. With crisp, tangy apples ripe and ready, I’ve gathered some of my absolute favorite recipes for you to try! Best … Read more
Emily Nunn’s clever Department of Salad newsletter is an endless font of salad wisdom. If you are a salad lover, we suggest subscribing—you won’t be disappointed. Of course, she was the first person we thought of for our “Salad a Day” promotion in July, and we were thrilled when she agreed to share this flavor-packed white … Read more
Roasted Baby Potatoes Recipe (Easy + Delicious) This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.AcceptReject Read More Privacy & Cookies Policy Source link
Protein is key to keeping you energised, satisfied and strong all day long. It supports muscle health, satiety and provides steady energy. That’s why I love incorporating a nourishing source of protein in my meals and snacks to keep me feeling my best from day to night. My tip? Simply add a scoop of our … Read more
An easy weeknight meal with a surprisingly better way to serve shrimp on pasta! Pesto and Brussels Sprouts Cavatappi with Shrimp When I posted this meal photo on Instagram, I got so many questions on how I prepared the shrimp! Instead of serving the shrimp whole (with or without the tail on), I cooked it … Read more