Dinner

Erstmals veröffentlicht: 3. Dezember 2022 von Sandra · Dieser Beitrag kann Affiliate-Links enthalten. Als Amazon-Partner verdiene ich an qualifizierten Käufen ohne zusätzliche Kosten für Sie. Diese köstlichen englischen Blaubeer-Muffins kombinieren den Geschmack und die Textur englischer Muffins mit der Süße frischer Blaubeeren. Es ist, als hätte man die Marmelade direkt eingebaut! Haben Sie schon einmal … Read more

Nothing beats a one pot meal. Try this simple sausage and pepper dish. You can serve it over cooked rice or pasta. Plus, you can use any sausage your family likes; We like sweet Italian chicken sausage. Sweet peppers can be of any variety/color. Enjoy! Diana sausage & peppers Ingredients:2 tablespoon olive oil1 pound sweet … Read more

Carrot Coconut Soup is the answer. The Question: What is the first frozen meal someone should prepare? There are oh so many reasons for that. For starters, soup can be pretty cheap to make, so worst case you don’t spend a ton of money if it turns out to not work. But no worry. It … Read more

I love cooking pork ribs rice in a rice cooker because it’s easy to prepare and delicious to eat. The meat is tender and the rice is packed with umami flavor with the combination of conpoy aka dried scallops, shiitake mushrooms and Chinese sausage. Ingredients: 2 servings 中文食谱：请在网页的右边点击Translate, 然后选择中文翻译 150 g pork ribs 1 cup … Read more

Wonderfully fluffy scones made from just three ingredients Lemonade scones are another great Aussie innovation, and this recipe is now one of the most popular ways to make this old-fashioned favorite. Which isn’t surprising as these are wonderfully light and fluffy scones made with just 3 ingredients. And you don’t even need a scone cutter … Read more

I’ve enjoyed all of the Ottolenghi cookbooks, and I was particularly intrigued to see a few new ingredients in the book taste. The reason for these additions was Ixta Belfrage. At that time she was a cook in the Ottolenghi test kitchen, now she has published her first cookbook, Mezcla: Recipes to get excited about. … Read more

If you’re a mushroom lover, then this Mushroom Bolognese is the dish for you. It’s hearty, so filling, a definite cold-weather meal, quick to make and so full of flavor. It’s a vegetarian twist on the traditional Bolognese, with savory mushrooms replacing the meat. Look how savory this is, zesty mushrooms infused with thyme and … Read more

Dieses englische Sauerteig-Muffin-Rezept ist super einfach und schmeckt fantastisch! Englische Muffins mit Sauerteig sind kleine Fladenbrote, die mit Sauerteig gesäuert und in der Pfanne gegart werden. Sie werden auf beiden Seiten geröstet, um eine knusprige Außenseite zu schaffen, aber sie haben innen eine schöne weiche Textur. Sie können sie verwenden, um Sandwiches, Eier Benedikt zuzubereiten … Read more

4 servings For the chicken 1 pound chicken tenders, approx 12 cups plain Greek yogurt 2 tablespoons lemon juice 2 garlic cloves, chopped 1 tablespoon olive oil 1 teaspoon dried Italian seasoning 1 teaspoon of salt 1/2 teaspoon black pepper For the salad 1 medium romaine lettuce, torn into small pieces Half a red onion, … Read more