Roast Beans on Garlic Sourdough Toast

This post may contain affiliate links. You can find more information in our data protection declaration. Tastefully roast beans with lacinato kale, roasted peppers, olives, capers and lemon zest, served on crunchy garlicky sourdough toast, ready in under 30 minutes! Brothy Beans on Garlic Toast is a very easy 30 minute meal that can be … Read more

Italian Quiche (Easy Brunch Recipe)

First published: October 24, 2022 from sandra ยท This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. This beautiful and delicious Italian quiche has all the makings of a popular pizza. Mozzarella, parmesan, pepperoni minis, peppers, minced garlic and Italian seasoning come together … Read more

Homemade CopyCat Velveeta – PRESERVE AND COOK AT HOME

Who would have thought – you can make your own version of “Velveeta” at home! Guess what – it tastes better too! Guest blogger JD Provence whipped up a batch to try things out. He came up with this – try it out! Enjoy! Diana Homemade copycat Velveeta ingredients1 cup of boiling water1 packet unflavored … Read more

Toasted Coconut Oatmeal Bars – Healthy Snack ~ Macheesmo

After school snacks are suddenly a big part of my weekly meal planning. When two young children who have been playing hard come home after just one meal at school, snacks are necessary. This Toasted Coconut Oatmeal Bars are a super simple thing you can do almost on a whim. These bars only have five … Read more

Miki’s Food Archives : Homemade Nando’s Lemon & Herb PERi PERi Fried Chicken ใ€Nando’s ๆ‹›็‰Œ็ƒค้ธก

Fancy Nando’s PERi-PERi chicken? You can make it at home with this simple recipe. Prep is easy, just marinate the chicken and throw it in the Ninja Foodi, let it cook the meal to perfection. Add some roasted veggies for a delicious, healthy meal that looks fancy but is actually really easy! Ingredients: ไธญๆ–‡้ฃŸ่ฐฑ๏ผš่ฏทๅœจ็ฝ‘้กต็š„ๅณ่พน็‚นๅ‡ปTranslate๏ผŒ็„ถๅŽ้€‰ๆ‹ฉไธญๆ–‡็ฟป่ฏ‘ 2 … Read more

Teufelswurst Recipe | Cooking with Nana Ling

A quick, hearty and delicious sausage dish, all prepared in one pan. Subtly sweet, slightly spicy and oh so delicious. Despite the name, these Devilled Sausages will take you straight to food heaven! What are devil sausages Since the 17th century, “devilish” or “devilish” has been a culinary term to describe something cooked with spices, … Read more

Bubble peppers with mozzarella and croutons

Scrappy cooking, or cooking outside the lines, is a fun approach to getting a meal on the table. This is the style you will find I dream about dinner by Ali Slagle. I went through my review copy. The recipes aim to give “just enough structure to guide you to excellent meals, in your kitchen, … Read more

Labor Day salads for the end of summer

It’s a fact, the end of summer is here. The light is already changing and soon fall and comfort food will be on the horizon. Labor Day is only a few days away and there is still a surplus of summer vegetables. These salads are easy to put together and are great for BBQs, BBQs, … Read more

Sourdough Milk Bread – Homemade Happiness

This soft sourdough milk bread is enriched with milk and egg and uses a tangzhong method to make it extra soft. This sourdough bread recipe makes the naturally leavened version of Japanese milk bread or Hokkaido milk bread. Milk bread is a super tender white bread that originated in Japan and uses a tangzhong method … Read more